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Beer Review: Ommegang Iron Throne Blonde Ale, the 'Game of Thrones' Beer New recipes

Beer Review: Ommegang Iron Throne Blonde Ale, the 'Game of Thrones' Beer

After its debut at SXSW in Austin, Texas, earlier this month, Brewery Ommegang’s Iron Throne Blonde Ale is rolling out across the U.S. in the next couple of weeks, just in time for the March 31 season premiere of Game of Thrones. The first of several Ommegang beers themed after the HBO series, Iron Throne was crafted with the plot of the medieval fantasy in mind.

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Slow-Cooker Tex-Mex Meatloaf Unusual recipes

Slow-Cooker Tex-Mex Meatloaf

This kitchen classic gets an extra kick thanks to Tex-Mex flavors like green chiles, salsa, chile powder and cumin. Guess what—with just 20 minutes plus the help of a slow cooker, it basically does!MORE+LESS-Make withProgresso Breadcrumbs1/2cup Progresso™ plain panko crispy bread crumbs3/4cup Old El Paso™ Thick & 39;n Chunky salsa1 1/2lb ground beef (at least 80 lean)1/4cup finely chopped onion1can (4.

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Butterflies with tuna and bell peppers New recipes

Butterflies with tuna and bell peppers

We put a pot of water to boil. When the water has started to boil, add salt, then add the pasta and boil them according to the instructions on the package, stirring from time to time. Meanwhile, clean the peppercorns and cut them into strips. Finely chop the onion. Put a little oil in a pan. of olives and sauté onions.

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Salami pizza New recipes

Salami pizza

Top: put the flour in a bowl in a place & 34; full of heat & 34 ;. Make a hole in the middle of the flour, sprinkle the yeast and pour a little warm water. Leave it for 10 minutes, then start kneading, incorporating the oil and salt and leave it to rise. Meanwhile, cut the salami into triangles, grate the cheese and cut the pepper into strips.

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Ginger Pork Wonton Lasagna Latest recipes

Ginger Pork Wonton Lasagna

This fun and flavorful Asian riff on lasagna uses wonton wrappers for easy layering.MORE+LESS-1tablespoon toasted sesame oil4green onions, whites and greens separated, thinly sliced on the bias1tablespoon finely chopped fresh gingerroot2cloves garlic, finely chopped1can (15 oz) Muir Glen™ organic tomato sauce1tablespoon chile garlic sauce1container (15 oz) part-skim ricotta cheese1package (5 oz) shredded Parmesan cheese1/2cup canned coconut milk (not light, not cream of coconut)48square wonton wrappers (from 12- or 14-oz package)2tablespoons thinly sliced fresh Thai basil leaves (purchase later if freezing lasagna for a later date)Hide Images1Heat oven to 350°F.

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Desert wrong Raphael New recipes

Desert wrong Raphael

Top: First melt the butter over low heat, then let it cool. Mix the egg whites with a pinch of salt. Add the sugar one at a time and mix continuously until a hard foam is obtained. Pour the butter into a thin thread and mix continuously until incorporated. Separately mix together the flour, ground almonds and baking powder.

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