Pickled cabbage with kaizer
Put the cabbage in the hot water for half a day (change the water about 2.3 times). After it has been cut, cut it into small pieces. clean the onion and carrot, chop and put over the kaizer. Leave for 3-4 minutes to harden. then over the kaizer, onion, carrot put the chopped cabbage and put a cup, 2 of water but warm.
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