Hot peppers in vinegar
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They are very simple to make and are ideal for use in soups
- 500 gr hot peppers
- enough vinegar to cover the peppers in the jar
- peppercorns
- 2 cloves of garlic
Servings: 1
Preparation time: less than 15 minutes
RECIPE PREPARATION Hot pepper in vinegar:
Wash the hot peppers and dry them with an absorbent napkin. I used 2 types of hot peppers, using my own culture from the balcony. So I will enjoy them even more ...
Wash the jar and fill it with peppers, arranged lengthwise, add a few peppercorns and 2 cloves of garlic. Then we pour vinegar over them, enough to cover the jar.
Close the jar tightly. We use them only after about 2-3 weeks. Vinegar is very good for soups.