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Hot peppers in vinegar

Hot peppers in vinegar



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They are very simple to make and are ideal for use in soups

  • 500 gr hot peppers
  • enough vinegar to cover the peppers in the jar
  • peppercorns
  • 2 cloves of garlic

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Hot pepper in vinegar:

Wash the hot peppers and dry them with an absorbent napkin. I used 2 types of hot peppers, using my own culture from the balcony. So I will enjoy them even more ...

Wash the jar and fill it with peppers, arranged lengthwise, add a few peppercorns and 2 cloves of garlic. Then we pour vinegar over them, enough to cover the jar.

Close the jar tightly. We use them only after about 2-3 weeks. Vinegar is very good for soups.


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