Creamy Bacon Spinach Artichoke Dip

We’ve never met an artichoke dip we didn’t like — but this one? Well, this one we love. Bacon, spinach and artichokes are blended together in a creamy no-bake dip that’s packed with savory, bacony goodness in every bite. MORE+LESS-

Updated September 1, 2017

2

cups fresh baby spinach

1

jar (6 oz) Progresso™ marinated artichoke hearts, drained

1

package (8 oz) cream cheese, softened

1/2

cup grated Parmesan cheese

6

slices cooked bacon, coarsely chopped (1/2 cup)

1

box (6.5 oz) Annie’s™ organic buttery rich classics crackers, as desired

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• 1

  In food processor, process spinach, artichokes, mayonnaise, cream cheese, Parmesan cheese, sour cream, garlic and hot sauce. Measure 1 tablespoon of the chopped bacon, and reserve. Add remaining bacon to processor; process 1 to 1 1/2 minutes or until mixture is smooth.

• 2

  Spoon mixture into serving bowl; top with reserved bacon, and serve with crackers.

Expert Tips

• This dip can be made ahead and stored in a tightly sealed container in the refrigerator for 2 days.
• To soften cream cheese, just microwave unwrapped cream cheese in microwavable bowl uncovered on High 10 to 15 seconds.

Nutrition Facts

Serving Size: 1 Serving

Calories

330

Calories from Fat

260

% Daily Value

Total Fat

29g

45%

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

520mg

22%

Potassium

100mg

3%

Total Carbohydrate

10g

3%

Dietary Fiber

2g

9%

Sugars

1g

Protein

5g

Vitamin A

15%

15%

Vitamin C

6%

6%

Calcium

10%

10%

Iron

0%

0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.