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Roasted Acorn Squash and Shallot Pancakes

Roasted Acorn Squash and Shallot Pancakes

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These roasted acorn squash pancakes are the perfect mix of sweet and savory. It's delicious. MORE+LESS-


medium-sized acorn squash


teaspoon ground cinnamon


teaspoon ground nutmeg


tablespoon chives, for garnish


tablespoons whipped cream, for garnish (optional)


tablespoons maple syrup, for drizzling


oil, divided (for frying the pancakes)

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  • 1

    Preheat the oven to 400°F. Cut the acorn squash in half (root to stem) and place on a baking sheet, cut sides up. Score each squash and season with a pinch of coarse salt. Pour about 1/4 cup water in the pan. Roast for 1 hour. (or longer if needed).

  • 2

    Once cooked, scoop out the acorn squash flesh and transfer to a food processor. Pulse until nice and smooth. This should yield about 2 cups of squash puree.

  • 3

    Melt the butter over medium-high heat in a small sauté pan. Add the minced shallots and sauté until tender and browned, 5 minutes.

  • 4

    In a large bowl, sift together the flour, salt, baking powder, cinnamon and nutmeg.

  • 5

    Add the squash puree, egg and sautéed shallots. Mix to thoroughly combine.

  • 6

    Heat a tbsp. or two of oil in a small griddle or sauté pan. Scoop out about 1/4 cup of pancake mixture and cook until lightly browned on both sides, about 2 minutes per side. Keep adding more oil between pancakes as needed.

  • 7

    Stack and serve with chopped chives, whipped cream and maple syrup!

No nutrition information available for this recipe

More About This Recipe

  • Roooooooasted squash. Can't beat it. Gotta have it. Can't live without it. Smear it on your face.Wait, what?These Roasted Acorn Squash Pancakes might flip your life a little. They're this complexified mix of savory and sweet, a mystified combination of health and fun, a perplexified fusion of dinner and breakfast. And you need it. Lawk, now...for National Pancake Day.Top with whipped cream. Chives. Real maple syrup. WHAT. Come ON. Eat this.

Watch the video: Roasted Acorn Squash - Easy Side Dish. A Sweet Pea Chef


  1. Milrajas


  2. Tohopka

    I thought, and removed his idea

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