Elvis Poke Cake: PB Banana and Bacon
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
container whipped cream
package bacon, cooked and crumbled
Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.
Bake in a 350°F preheated oven for about 25 minutes or until cake is cooked in the center.
In a bowl, combine the banana pudding and milk and whisk until combined.
Poke holes with a knife all over the cake while it's hot.
Pour the banana mixture over the top and into the holes.
Add a layer of sliced bananas and top with a layer of whipped cream.
Garnish with crumbled bacon and chill until serving time!
More About This Recipe
- There's "The Elvis" – a sandwich of peanut butter, bacon and bananas – and now there's The Elvis Poke Cake.So, did you know that "The Elvis" is really a thing? It's a sandwich that has peanut butter, bananas and bacon on it. Apparently, Elvis liked it. We won't judge.We're doing a sweet version – à la this Elvis Poke Cake we found at Love Bakes Good Cakes. We're talking yellow cake with peanut butter, bananas, banana pudding, whipped cream ... and bacon! YES!Such a fun twist on a cake (easy too) and the banana pudding adds a little extra moistness throughout.Let's just say the first bite had us all shook up!