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Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole


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Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Extra glaze? Not optional. MORE+LESS-

Make with

Pillsbury Crescents

1

medium Granny Smith apple, peeled, cored and chopped (about 1 1/2 cups)

3/4

cup packed brown sugar

1

tablespoon Gold Medal™ all-purpose flour

1

teaspoon ground cinnamon

2

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Hide Images

  • 1

    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

  • 2

    In large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon of the cinnamon; stir well. Unroll 1 can of dough; sprinkle with 2 tablespoons of the brown sugar and 1/4 teaspoon of the cinnamon, pressing lightly into dough. Cut dough into 1-inch squares (8 rows by 12 rows), and transfer to bowl with apples. Repeat with remaining dough, 2 tablespoons brown sugar and 1/4 teaspoon cinnamon. Carefully stir apples and dough until coated, separating any clumps of dough. Spoon mixture into baking dish.

  • 3

    Pour melted butter over casserole. Bake 40 to 45 minutes or until dough is thoroughly baked and top is deeply browned. Cool 10 minutes.

  • 4

    In 1-cup glass measuring cup, stir together powdered sugar and milk; drizzle over top.

Expert Tips

  • Pillsbury™ refrigerated crescent dough sheets can be used instead of crescent rolls.
  • Substitute a Braeburn or Rome apple for the Granny Smith apple.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
340mg
14%
Potassium
35mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


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