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Miniature Wedding Cakes

Miniature Wedding Cakes


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Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.MORE+LESS-

1

Betty Crocker Super Moist™ white cake mix

1

container (16 oz) Betty Crocker™ Whipped Frosting Fluffy White

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  • 2

    In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.

  • 3

    Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.

  • 4

    Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.

  • 5

    Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.

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More About This Recipe

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Watch the video: How To Make Five MINIATURE CAKES. PERFECT Beginner Fondant Cake. Yolanda Gampp. How To Cake It


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