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Peanut Butter Explosion Granola Ice Cream Sandwiches

Peanut Butter Explosion Granola Ice Cream Sandwiches


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  • Prep 10min
  • Total8hr20min
  • Servings4

If you love peanut butter cups, our PB ice cream bars are about to blow your mind. Easy to assemble, these DIY sammies are a frozen treat favorite.MORE+LESS-

Updated September 20, 2016

Ingredients

4

Nature Valley™ peanut butter crunchy granola bars

1 1/2

cups peanut butter ice cream

5

large peanut butter cups, chopped

Steps

Hide Images

  • 1

    Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.

  • 2

    In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).

  • 3

    Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.

Expert Tips

  • For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1-inch pieces of ice cream, then cut to fit each granola bar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
340
% Daily Value
Total Fat
37g
58%
Saturated Fat
18g
89%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
380mg
11%
Total Carbohydrate
73g
24%
Dietary Fiber
5g
20%
Sugars
57g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:

3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Peanut Butter Ice Cream Sandwiches - The Boy Who Bakes


Comments:

  1. Malalmaran

    It is interesting. Tell to me, please - where to me to learn more about it?

  2. Woodley

    You are one of the few who writes really well

  3. Bragar

    It's funny, but it's not clear



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