Peanut Butter Explosion Granola Ice Cream Sandwiches
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- Prep 10min
Updated September 20, 2016
Nature Valley™ peanut butter crunchy granola bars
cups peanut butter ice cream
large peanut butter cups, chopped
Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
Dip half of ice cream bars in chocolate, immediately sprinkle with peanut butter cups. Return to freezer until ready to serve.
- For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1-inch pieces of ice cream, then cut to fit each granola bar.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.