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Red Berry Fruit Salad recipe

Red Berry Fruit Salad recipe

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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Berry desserts
  • Blackberry dessert

This is a mix of red fruits and berries that screams summertime! Eat on their own, or with meringues and cream.

13 people made this

IngredientsServes: 2

  • 200g strawberries, raspberries, blackberries...
  • 3 tablespoons lemon or lime juice
  • 1 teaspoon sugar

MethodPrep:5min ›Ready in:5min

  1. Wash and slice the strawberries, blackberries, red currants, raspberries ...whatever you have!
  2. Squeeze the lemon, and pour over the fruit. Sprinkle sugar over and mix.

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Reviews & ratingsAverage global rating:(1)

  • 2 cups hard red winter-wheat berries (see Tips)
  • 7 cups cold water
  • 1 teaspoon salt
  • ⅓ cup freshly squeezed orange juice
  • ⅓ cup dried cranberries
  • 1 large Fuji apple, unpeeled, diced
  • 1/2 cup pecan halves, toasted (see Tips) and coarsely chopped
  • 3 tablespoons raspberry vinegar
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper

To prepare wheat berries: Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and 1 teaspoon salt. Bring to a boil over high heat, then reduce heat, cover, and simmer gently, stirring occasionally, for 1 hour. Drain and rinse. Let cool to room temperature. (Makes about 4 1/2 cups.)

To prepare salad: Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.

Combine 3 cups of the cooked wheat berries, apple and pecans in a large bowl stir gently. Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture. (Refrigerate the extra cooked wheat berries for up to 2 days or freeze for up to 1 month.)

Whisk the reserved orange juice, vinegar and oil in a small bowl until combined. Season with 1/4 teaspoon salt and pepper. Pour over the salad and stir gently to coat. Refrigerate for at least 30 minutes to allow the flavors to combine. Serve cold or at room temperature.

Make Ahead Tip: To make ahead: Cover and refrigerate the cooked wheat berries for up to 2 days or freeze for up to 1 month refrigerate the prepared salad for up to 1 day.

Wheat berries are whole, unprocessed grains of wheat. Varieties (hard, soft, spring or winter) can be used interchangeably. Labeling is inconsistent--you may find them labeled &ldquohard red winter wheat&rdquo without the words &ldquowheat berries.&rdquo Find them in natural-foods markets and online at

To toast pecan halves, spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.

How do you make this Mixed Berry Fruit Salad:

  1. First, you’re going to wash and dry your mixed berries. Then place them all together in a large mixing bowl.
  2. I used a combination of sliced strawberries, raspberries, blueberries and blackberries. You can also add some pomegranate seeds or cherries if you have them on hand. Some kiwi or mango would be great as well.
  3. Whisk together the honey (or maple syrup) (leave out for low carb and Whole 30) and freshly squeezed lime (lemon works too) juice and gently toss together with the fruit.

Easy Mixed Berry Fruit Salad

This Mixed Berry Fruit Salad is a delightful accompaniment to any meal, no matter what it is, or no matter the time of day. Your friends and family will be raving over the sweet mixture of fresh blueberries, plump juicy strawberries, and the sweet black and red raspberries. You will find that it is incredibly easy to prep all of the fresh berries and toss them into a bowl.

How do you keep fruit salad from turning brown

When making a fruit salad recipe bowl, you often think about the fruits that usually turn brown. You wonder how to prevent this from happening. Fruits like, bananas, apples and pears tend to change color. To prevent this from happening, simply squeeze a generous amount over the fruit salad bowl. Toss it together to coat the fruits. It is ok to use either fresh or store bought lemons.

Will vinegar keep fruit from turning brown?

Using something acidic like vinegar on your fruit salad recipe will work but the resulting flavor wouldn&rsquot be great. It is best to use lemons instead. Honey is usually another great and sweet way to keep your fruits from turning brown. I used honey for this fruit salad recipe even though none of the fruits used will turn brown.

Making this Easy Berry Fruit salad recipe? We love it and hope you do as well. If you do like it, please rate it and leave a comment below.

More recipes for your sweet tooth:

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What other fruits can I use?

This fruit salad recipe calls for strawberries, blueberries, blackberries, grapes, kiwi and pineapple. I like this combination because it is a good balance of flavors and colors. You can use other fruits depending on what is in season. Try:

  • Mandarin Oranges
  • Bananas
  • Apples
  • Pears
  • Raspberries
  • Peaches or Nectarines
  • Cherries
  • Watermelon, Cantaloupe or Honeydew
  • Pomegranate

For a fun variation on fruit salad, try these rainbow fruit kabobs.

Tips on how to make berry cheesecake Fruit salad:

This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:

  • Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.If you don’t it may create cream cheese bumps in your salad.
  • Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
  • We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
  • If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
  • As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.

Very Berry Cheesecake Salad

This dish hovers on the border of dessert and side dish, which means you can make it as either one! This recipe for Very Berry Cheesecake Salad is sweet and easy, so you&rsquoll want to make it all the time. It&rsquos a great dessert for the summer because it doesn&rsquot need an oven, and choosing red and blue berries turn this treat into a 4th of July party food. If you don&rsquot want to use Cool Whip, you can switch it out for vanilla yogurt. Pick the best berries at the supermarket and make this cheesecake salad.

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How to Make the Best Fruit Salad

  1. Start with ripe, fresh fruit. When fresh berries are perfectly ripe, they are naturally sweet and juicy. I recommend buying organic berries when possible. I used strawberries, raspberries, blackberries, blueberries and cherries in this recipe for the perfect combination of colors and textures.
  2. Wash and dry the fruit. Rinse your fruit under cold water and lay it out on a clean towel. Gently pat the fruit dry because excess moisture will cause the berries to soften more quickly.
  3. Cut into bite-size pieces. Ideally, you want to get the flavors of different fruits in each bite of this berry salad. Leave the blueberries, raspberries and blackberries whole. Cut the strawberries into smaller pieces. You can halve the cherries or leave them whole, after removing the cherry pits. This cherry pitter makes it easy to remove the cherry pits.
  4. Drizzle on a fruit salad dressing. When you make this berry salad with fruit that is perfectly ripe, you honestly don’t need much for a sweetener or dressing. But a light drizzle of honey lime dressing makes fresh fruit salad even better.

  1. To prepare wheat berries: Sort through berries carefully, discarding any stones. Rinse well under cool running water. Place in large heavy saucepan. Add water and 1 teaspoon salt. Bring to a boil over high heat, reduce heat, cover and simmer gently, stirring occasionally for 1 hour. Drain and rinse. Let cool to room temperature. (Makes about 4 1/2 cups.)
  2. To prepare salad: Combine orange juice & cranberries in small bowl. Let stand 15 minutes.
  3. Combine 3 cups cooked wheat berries, apple and pecans in large bowl stir gently. Drain cranberries, reserving juice. Stir cranberries in wheat berry mixture.
  4. Whisk reserved orange juice, vinegar and oil in small bowl until combined. Season with 1/4 teaspoon salt and pepper. Pour over salad and stir gently to coat. Refrigerate for at least 30 minutes to allow flavors to combine. Serve cold or at room temperature.

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How To Make Fruit Salad with Berries

  • Prep the Berries: Start by slicing up all of your fruit and pitting your cherries, removing any rotten or sad looking berries along the way.
  • Chop the Mint: Wash and chop your mint as finely or roughly as you like. Then, add the prepped fruit and fresh mint to a large bowl.
  • Make the Dressing: In a separate small bowl, whisk the honey and lime juice until incorporated. Add the lime and honey mixture to the fruit, and gently toss to combine.
  • Serve: Garnish with more chopped mint, a light drizzle of honey, and/or some lime zest, and serve immediately or refrigerate until chow time. Enjoy!

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