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Quick pineapple cake

Quick pineapple cake


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The first time I try to make a cake in the microwave ... it almost came out: I put it in the oven for the last 5 minutes.

  • 4 slices of pineapple compote
  • 80 g caramelized sugar
  • 2 tablespoons water
  • 3 eggs
  • 70 g sugar
  • 75 g flour
  • 30 g melted butter
  • 1 teaspoon baking powder

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Quick pineapple cake:

Mix the sugar with water, pour into a round yena bowl and put in the microwave for 3-4 minutes at maximum power (mine is a bit weak).

Beat eggs with sugar. Add butter and flour mixed with baking powder.

Put the pineapple slices over the caramelized sugar, pour the dough over them and bake for another 7-10 minutes.

Leave to cool, then turn over on a plate. It can be syruped with compote juice and garnish with whipped cream .... if you have time :)

Great appetite!


Ingredients needed to prepare the overturned cake with pineapple and caramel

  • a cup of milk (about 250 ml)
  • a cup of flour (use the same cup as milk)
  • 2 tablespoons jam (I used quince and apple jam)
  • half a cup of oil
  • a sachet of baking powder
  • a pinch of salt
  • 2 eggs
  • 2 large spoons of sugar in the dough (more if you prefer it to be sweeter, for us it was enough) + a small cup (150 grams) for caramel
  • 100 grams of butter (for caramel)
  • half a pineapple

Prepare caramel

The first time I cut the pineapple into cubes and prepared the caramel. I put a sugar in a saucepan and let it melt, shaking the pan from time to time. After all the sugar melted and got a golden brown color, I added the butter. I kept spinning with a whisk until the butter melted and everything was smooth. Then I poured it into a tray in which I put baking paper. It is not necessary to put baking paper, especially if you want the cake to have a perfect shape. I emphasize the practical part and using baking paper, I take it out of the tray slightly.

Over the caramel poured into the tray, I put the pineapple pieces and put the tray in the oven at 170 degrees (fan function, heat up and down) for a few minutes, until I finished preparing the dough. Helps the pineapple soften.

Prepare the dough for the overturned cake with pineapple and caramel

In a bowl, mix the flour and baking powder. Separately, beat the eggs until they grow in volume and turn white a little. Gradually add the sugar, stirring constantly. Then add the oil and jam. The flour is added gradually. After everything is incorporated and the dough has the consistency of a thick cream, carefully remove the tray from the oven and pour it over the caramel and pineapple. Level with a spatula and place the tray back in the oven for 30 minutes or until the toothpick test passes.

After the cake passes the toothpick test, take it out of the oven and let it cool in the pan. After it has cooled, we place a plate over the tray, turn it, lift the tray and the baking paper. Then it's ready to serve.

You can eat it as it is or you can add a little cream over it. Or even a cup of vanilla wrap. Yummy!


Pineapple and cream cake

The simple cake recipe with pineapple and whipped cream or vanilla pudding is one of my favorite desserts. Beat the cream and mix it with the vanilla pudding (cooled). Add the chicken and pineapple cut into small pieces. When you get a craving for sweets and immediately improvise something good with a few ingredients, you can only get a delicious pudding tart.

Drain the pineapple in a strainer. Prepare the pudding following the instructions on the envelope, with the remaining milk and sugar. Extinguish the fire and incorporate in the gelatin pudding. Unbaked cake with apples, biscuits and vanilla pudding Recipes Cakes, Recipe. Sweets, Muffins, Desserts, Home, Tarts, Cakes. Remove from the oven and add diced pineapple cake with pineapple and. RICE BUDINCA WITH CHEESE, CHEESE AND KAIZER. Strain the pineapple juice, cut the pineapple into small pieces and place it over the cooled countertop. Prepare the cream like this: Put in a bowl over low heat, the pineapple syrup with 1 sachet of pudding. Read Pineapple Pudding from the story Carte De Bucate by AndreeaDeea063.

This book will help you prepare delicious and easy to prepare dishes. This cake is the ideal combination between a fluffy top, a fragrant walnut cream, a fine ness cream and a crispy roasted walnut grill. The rest of the pineapple pieces are cut into small pieces.

Whip the cream hard and incorporate it into the chilled pudding.


99 best sweets without baking images in 2020

Rating: 5 & # 8211 4 votes & # 8211 45 min. Homemade cheesecake without baking with gelatin and cakes is lighter. YOGHURT CAKE AND FRUIT & # 8211 Recipes Of All Kinds. I also tried this cake once with apples, and once with pineapple instead of apples, it is absolutely delicious! I love this recipe you created. Be very careful with pineapple, kiwi and papaya! They can only be used from compote, raw, they contain enzymes that destroy gelatin. Grind the biscuits, add the melted butter, sugar, 1 vanilla and mix.

Cheesecake cake with pineapple and blueberries Desserts, Food, Cakes. Twisted with cheese & # 8211 RECIPE BOOK Bread, Recipes, Tarts. Unbaked cake with mascarpone, whipped cream and yogurt, an extremely simple and quick recipe. Add articles about what you are passionate about, upload interesting images and videos or. Cake with cream cheese and orange jelly.

Coconut candies, almonds and cream cheese, a simple and extremely combination. Pineapple -bread (21) Turkey, Chicken, Food, Salads.


Diplomat Cake

When you want a good, refreshing, quick dessert that won't keep you in the kitchen much, choose Diplomat Cake.

It's not hard to do at all, if you respect exactly what I write here, it comes out quite a lot, it comes out somewhere at 8-10 consistent portions and it's not very expensive either.

With the combination inside the cake, you can play indefinitely! You can mix fruits, you can make with a single fruit, stopping at pears, grapes, strawberries, peaches, cherries, apricots, pineapples, etc. The only ones not recommended are kiwi and fresh pineapple, which can compromise the action of gelatin.

Ingredient tray 14cm / 24cm

Diploma Cream

  • biscuits 16-20 pieces
  • 3 eggs
  • 80 g of sugar
  • a compote & # 8211 Fruit Cocktail (420 g)
  • 10 g gelatin
  • 350 ml whipped cream (I combine whipped cream with fermented cream, that's the taste I like) + 1-2 tablespoons sugar
  • a sachet of vanilla sugar
  • note- the amount of sugar is not exact taste of the cream at the end (DO NOT PUT THE FRUITS, YOU WILL ADD THEM AFTER) and supplement with powdered sugar, if you like sweeter, but make sure that the biscuits are very sweet, so I do not -I would recommend adding more

For decoration

How to prepare Diplomat Cake

Start with the fruit, which you put in a strainer.

Put gelatin in a cup, along with 50 ml of cold water.

Mix the eggs with the sugar and put them in a double-bottomed bowl over low heat.

Stir continuously with a whisk until the sugar is diluted and the composition slightly thickened and frothy & # 8211 approx. 2-3 minutes.

Turn off the heat and let it cool (2 minutes) while mixing whipped cream with sour cream, vanilla and sugar, until it has a firm texture.

Take the gelatin and put it in the hot egg composition, stir to melt and mix.

Cool completely by placing the vessel in another in which you put cold water.

Incorporate the chilled cream, with a whisk, into the whipped cream. Chicken and fruit & # 8211 stop a few.

Homogenize by mixing gently.

Prepare a 14cm / 24cm tray (a wider cake tray) and wrap it in cling film.

Put some fruit on the bottom of the tray, then pour half the amount of cream.

Syrup biscuits in the syrup left over from the compote and place them in a layer over the cream poured into the tray.

Put the remaining cream, level nicely and add another layer of syrupy biscuits.

Cover the tray with cling film and refrigerate for a few hours or overnight.

Peel off the foil and, with a firm motion, turn the cake over on the plate.

Garnish with whipped cream well, sweetened to taste.

You can prepare Diplomat Cake with a countertop, instead of biscuits, according to the recipe you can find HERE


Ingredient:

- a box of pineapple slices, 200 g sugar, 4 eggs, 100 g flour, a cube of butter, a sachet of baking powder, 200 ml of liquid cream.

Method of preparation:

- mix 100 g of sugar with 2-3 tablespoons of cold water until you get a paste. It lies on the bottom of a heat-insulating and non-stick vessel (made of glass). Place the dish in the microwave, set to 700 W and 4 minutes. The sugar should caramelize nicely.

- Beat the eggs well with the mixer and add 100 g of sugar, stirring constantly.

- add the melted butter and then the flour, and finally the baking powder, mixing well.

- Place a few slices of canned pineapple over the caramel in the bowl, and then pour the dough obtained above.

- Put the cake back in the microwave and leave for 7-8 minutes.

- when it is ready, take the bowl out of the oven and pour the pineapple can juice over the cake.

- after it has cooled, the cake is turned over on a plate and decorated to taste, with lots of whipped cream or other candied or fresh fruits and mint leaves.

This quick pineapple cake goes great with a jasmine tea or hot shock.


Pineapple and cream cake

The simple cake recipe with pineapple and whipped cream or vanilla pudding is one of my favorite desserts. Beat the cream and mix it with the vanilla pudding (cooled). Add the chicken and pineapple cut into small pieces. When you get a craving for sweets and immediately improvise something good with a few ingredients, you can only get a delicious pudding tart.

Drain the pineapple in a strainer. Prepare the pudding following the instructions on the envelope, with the remaining milk and sugar. Extinguish the fire and incorporate in the gelatin pudding. Unbaked cake with apples, biscuits and vanilla pudding Recipes Cakes, Recipe. Sweets, Muffins, Desserts, Home, Tarts, Cakes. Remove from the oven and add diced pineapple cake with pineapple and. RICE BUDINCA WITH CHEESE, CHEESE AND KAIZER. Strain the pineapple juice, cut the pineapple into small pieces and place it over the cooled countertop. Prepare the cream like this: Put in a bowl over low heat, the pineapple syrup with 1 sachet of pudding. Read Pineapple Pudding from the story Carte De Bucate by AndreeaDeea063.

This book will help you prepare delicious and easy to prepare dishes. This cake is the ideal combination between a fluffy top, a fragrant walnut cream, a fine ness cream and a crispy roasted walnut grill. The rest of the pineapple pieces are cut into small pieces.

Whip the cream hard and incorporate it into the chilled pudding.


Mix eggs with sugar, add oil, then milk and flour as it contains so that it is a thicker but flowing dough.
Add a rum essence (a vial) and a sachet of vanilla sugar.

Grease a pan with butter and cover with semolina. Put the composition in the tray.
Peel an apple and cut it into cubes. The pineapple should be diced.
Put the fruit in the pan, over the dough.
Put the tray in the oven and leave for 35-45 minutes.
When ready, sprinkle over the cake, a sachet of vanilla sugar and cinnamon according to your preferences.

The cake with apples and pineapple is left to cool and then served.


On a 20x30 cm tray lined with paper, sprinkle walnuts and almond flakes and place pineapple pieces on top of them (I used diced pineapple compote). Separate the egg whites from the yolk. Whisk the egg whites with the salt powder and sugar until the sugar crystals are no longer felt and it is firm. Add the yolks and the 3 tablespoons of pineapple syrup. Homogenize.

We mix the flour with the baking powder and incorporate it well in the composition.

We pour ¾ of the composition over walnuts and pineapple, and in the remaining amount we put cocoa. We put the rest of the composition in the tray so that we cover everything and put it in the oven heated to 180 degrees for 20-30 minutes (depending on the oven).

Before taking it out of the oven, we do the test with the toothpick to check if it is baked properly. If the toothpick comes out clean then it is ready. Let the cake cool a bit then turn it over on a tray and dust with powdered sugar.



Comments:

  1. Garvyn

    Not bad, I liked it, but somehow sad! (

  2. Firth

    Congratulations, the brilliant idea

  3. Charley

    Incomparable phrase)



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