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Grilled chicken breast

Grilled chicken breast



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I ate the grills with some baked potatoes: D

  • 1 chicken breast
  • Spices for chicken

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Grilled chicken breast:

Chicken breast is cut into thin slices

Season both sides

Place on the grill and fry on both sides

Serve hot with a salad or garnish


Searched words "grilled-chicken-breast"

Washed and chopped vegetables are salted and grilled. Peeled potatoes, washed, can be left whole and grilled.

Take the piece of chicken breast, grease it with very little oil, pepper it and put it on the grill (grill), add thyme and a pinch of salt.

Wash and cut the eggplant into slices about 2cm thick, without cleaning it. Heat the grill pan and fry the eggplant slices

We wash and drain the chicken breast and cut it into cubes that we season with chicken spice (knorr magic bag for steak

Mix the grated peel of 1 lime and the juice of 2 lime with honey, ground ginger, olive oil and a pinch of salt.

Season the chicken breast and put it on the grill for about 15 minutes, if it is not done, leave it. Vegetables: eggplant and

Such as. I tell you, dear ones, that it is the best chicken grill I have ever eaten. I don't like grilled chicken

Wash the meat, increase it in 3-4 places, season with salt and pepper and put it on the grill. When it is ready to be fried, the meat is

1. Cover the cleaned carrots with water and boil for 10 minutes with a pinch of salt. The boneless chicken breast is cut into strips of 0.5 strips

Boil the tagliatelle in salted water according to the instructions on the package. When they are cooked, remove the water in which they were boiled and

Overcoming the little effort to assemble them so that they do not fall apart in the oven, there are some fragrant breads - fresh smell

First we prepare the marinade by mixing all the ingredients together. In the marinade we put the pieces of breast and let them for at least three hours.

This Indian-inspired delicacy can be easily prepared at home with the help of a grill pan. Prepared skewers

We take the chicken breast, we wash it, we wipe it with a napkin of water then we cut it in 2 pieces then we put each one in half once more


2 pieces chicken breast,
300 g basmati rice,
1 lemon, 3 tablespoons yogurt, 1 small cucumber or 10-15 rounds,
4 tablespoons fresh mint, finely chopped,
salt pepper,

We start by making the sauce, the one that will taste the food. After it is ready, cover it and put it in the fridge.

Peel a squash, grate it and mix it

Mix with mint, yogurt, lemon juice, salt and a little pepper, make a homogeneous sauce.

The rice is boiled in salted water, respecting the cooking time indicated on the package. No need to add anything else to it. Just be careful not to boil it too much, so that the grain remains beautiful, whole.


2 pieces chicken breast,
300 g basmati rice,
1 lemon, 3 tablespoons yogurt, 1 small cucumber or 10-15 rounds,
4 tablespoons fresh mint, finely chopped,
salt pepper,

We start by making the sauce, the one that will taste the food. After it is ready, cover it and put it in the fridge.

Peel a squash, grate it and mix it

Mix with mint, yogurt, lemon juice, salt and a little pepper, make a homogeneous sauce.

The rice is boiled in salted water, respecting the cooking time indicated on the package. No need to add anything else to it. Just be careful not to boil it too much, so that the grain remains beautiful, whole.


Grilled chicken breast with a & quottwist & quot


Ingredient:

4 halves of chicken breast (about 100 g each), without skin and bone
a quarter teaspoon of salt
a pinch of black pepper
a third cup of finely chopped green onions
a tablespoon of chopped hot peppers
2 teaspoons balsamic vinegar
125 g cranberry jam
optional: 125 g orange jam
2 tablespoons fresh, chopped coriander
a tablespoon and a half of lemon juice
2 tablespoons cream cheese

Sprinkle with salt and pepper on the chicken breast pieces. Heat a grill pan over medium heat and cook the chicken for 5 minutes on each side or until ready. Keep warm.

Mix the onion, hot pepper, vinegar and the 2 jams in a medium bowl. Mix a tablespoon of coriander and a tablespoon of lemon juice.

Mix a tablespoon of coriander, a teaspoon and a half of lemon juice and cream cheese in a small bowl, mixing well to a homogeneous consistency. Put the cranberry sauce generously on a plate. Put the chicken on the blueberry sauce and garnish with a teaspoon of coriander cream on top.

The unexpected combination of flavors will give a new dimension to any grill - the dry flavor of the steak grilled chicken breast it's like a canvas for the sour and consistent taste of the blueberry sauce and for the invigorating surprise of a spicy coriander sauce!


Grilled chicken breast with mushrooms and cheese

I can't help but write how good it is! And this is not because yesterday Steaua won or today it's Santa Niculae and I ate a lot of chocolate, but because I really liked how it turned out. Of course the 3 ingredients are my favorites. The recipe is very fast and effective and can be served when you have guests (especially female :)).

  • 600g fillet chicken breast (I preferred to pay a little extra and buy ready-sliced ​​chicken breast)
  • 350g mushrooms
  • 200g cheese
  • salt, pepper, olive oil

We wash the mushrooms and cut them not very thin slices, then fry them over high heat in a pan with a little oil. We take them out on a plate and we grab the chicken breast.

Beat the chicken breast a little with the hammer for the slices and season it with salt and pepper. Then grease it with a little oil and fry it on the grill. Maybe I told you before, I have a cast iron grill, heavy or rather heavy, very suitable for grills.

In the pan in which we fried the mushrooms, put a little olive oil, place the slices of meat over which we put a spoonful of mushrooms and then place a slice or 2 of cheese. Cover with a lid (mandatory) and leave for another 3-4 minutes on the right heat.

Serve with salad (and potatoes or rice).

And here you have the video version of this recipe

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


6 simple chicken breast recipes that save you anytime

Chicken breast is one of the most used ingredients because it is easy to cook, tasty and economical. It can be used in thousands of recipes, from salads to soups, from pies to stews. Basically, you can do anything from chicken breast. If you don't have the time or mood to cook, put it in a pan with a little salt, garlic and oil and with a few vegetables you have a healthy and consistent meal. When you feel like cooking, you can fill it with all kinds of vegetables, you can make rolls or whatever other sophisticated dishes go through your head.

We have prepared for you 6 simple recipes that everyone in the house will love.


Grilled chicken breast - Recipes

I received an invitation from gustos.ro to participate this month in a virtual barbecue, along with other invited bloggers. So I will be among those who take part in the project & # 8222With grilled bloggers & # 8221 & # 8230 cooking for you

So I tell you, dear ones, it's the best chicken grill I've ever eaten.

I don't particularly like grilled chicken, because although many people boast that they make grilled chicken anywhere and anytime. most of the time it's a missed, banal grill. The chicken is faded and just like that with some codices & # 8230. e & # 8230 grilled chicken. In my opinion!

For this recipe I used chicken breast, but you can also successfully use chicken legs & # 8230 with the only mention, on my part, to grow them very well, besides the bone. In fact, anyone who prepares grilled chicken legs, or any kind of meat that has bone, knows this. Otherwise the meat will not penetrate enough, it will remain raw inside, close to the bone, even if on the outside it will have a beautiful crust.

Ingredients for Spicy grilled chicken breast

  • 500-600 gr chicken breast
  • 200 ml sour cream
  • 2 tablespoons curry
  • 1/2 teaspoon chili

Method of preparation for spicy grilled chicken breast

Peeled and deboned chicken breast is cut into cubes of the right size. In a bowl, mix the sour cream with curry and chili and pour this mixture over the chicken breast pieces. Let cool for at least 3 hours, but I left the meat to marinate overnight.

We heat the grill & # 8230. :)) the job that belongs exclusively to men, as well as the entire technological process related to the preparation of the grill and the frying of meat & # 8230 :))

On some skewer sticks, kept in water, beforehand, we infuse the pieces of meat and put them on the grill, until they brown nicely, the meat being sufficiently penetrated.

Next to the meat, we put the packages of feta cheese on the grill, and leave it for about 10 minutes. Unwrap when serving with the chicken breast and sprinkle a little chopped basil.


2 pieces chicken breast,
300 g basmati rice,
1 lemon, 3 tablespoons yogurt, 1 small cucumber or 10-15 rounds,
4 tablespoons fresh mint, finely chopped,
salt pepper,

We start by making the sauce, the one that will taste the food. After it is ready, cover it and put it in the fridge.

Peel a squash, grate it and mix it

Mix with mint, yogurt, lemon juice, salt and a little pepper, make a homogeneous sauce.

The rice is boiled in salted water, respecting the cooking time indicated on the package. No need to add anything else to it. Just be careful not to boil it too much, so that the grain remains beautiful, whole.


Season the chicken breasts with salt and pepper. Put them in a tray and pour the soy sauce and white wine over them. Sprinkle over the herbs (tarragon, thyme, marjoram), mix and leave to marinate for 1-2 hours.

Put the chicken steak on the hot grill. It is important to sprinkle it often with marinade sauce, for good taste and to be tender. When it has browned on one side, turn the chicken on the other side.

Once they are done, you can serve this grilled chicken breast steak next to a grain of rice, vegetables or next to some french fries. Delicious, right?


Season the chicken breasts with salt and pepper. Put them in a pan and pour the soy sauce and white wine over them. Sprinkle over the herbs (tarragon, thyme, marjoram), mix and leave to marinate for 1-2 hours.

Put the chicken steak on the hot grill. It is important to sprinkle it often with marinade sauce, for good taste and to be tender. When it has browned on one side, turn the chicken on the other side.

Once they are done, you can serve this grilled chicken breast steak next to a grain of rice, vegetables or next to some french fries. Delicious, right?


Video: Φιλέτο κοτόπουλο σχάρας