Molded cake with cherries
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I love cherry cakes and I woke up to the cherry season and I still haven't made a cake with the wonderful sour fruits this year. So I went down to the market (which is right next to my block) and bought a kg of cherries from which I made a delicious cake with a fluffy and fragrant top and the sweet-sour cherry filling. A delight.
- 3 eggs
- 13 tablespoons sugar
- 13 tablespoons oil
- 13 tablespoons milk
- 18 tablespoons flour
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- grated peel of a lemon
- 1 kg of cherries
- 5-6 tablespoons sugar
- 2 tablespoons starch
- almond extract
Preparation time: less than 90 minutes
RECIPE PREPARATION Molded cake with cherries:
First we prepare the filling for this cake. The cherries are washed, the seeds are removed, they are put in a pot, the sugar and the starch are added and they are put on a low heat, stirring continuously until they bind like a pudding and finally we add a drop of almond essence. In a bowl beat eggs together with sugar, vanilla and oil. Then add flour mixed with baking powder and milk. The result is a composition similar to that of pancakes. Half of the composition is poured into a tray (20/30) lined with baking paper. Bake for 10-12 minutes, then take out of the oven and put the cherries, then pour the rest of the composition on the counter. Put the cake in the oven for 35-40 minutes, then remove, dust with sugar and leave to cool then portion. I didn't expect it to cool down at all because they were greedy in the area, but my advice is to let the cake cool well, possibly put it in the fridge because it can be cut much nicer and will look better than my cake.
The cherries are washed and the seeds are removed. Then sprinkle the cherries with sugar and leave in the refrigerator until the cherry cake composition is prepared.
Separate the egg whites from the yolks, then beat the egg whites, gradually adding the sugar and rum essence, until they harden. Separately, mix the yolks with the cold milk and margarine. Mix the egg whites with the yolks, turning upside down 4-5 times.
Add flour mixed with baking powder and salt and continue to mix with the whisk until incorporated into the composition of cherry cake. Grease the pan with margarine or butter and sprinkle with flour. Pour the composition into the pan and sprinkle the cherries.
Cherry cake put in the hot oven, over medium heat, and bake for about 30 minutes. Remove from the oven, allow to cool to room temperature and cut into pieces.
Vanilla powdered sugar is powdered over the cherry cakes with a small sieve.
1 kg of cherries
250 g sugar
1 teaspoon free of rum
50 ml milk
200 g flour
1 sachet of vanilla sugar
1 sachet of baking powder
1 teaspoon of salt
We mix the yolks together with the sugar and the essence
of vanilla until they turn white and become creamy.
Add the oil spoon by spoon mixing after each,
add boiling water doing the same.
Sift the flour and incorporate it into the egg composition.
Beat the egg whites with a pinch of salt and
add to the mixture, stirring gently
Pour the composition into a covered tray
with baking paper.
Place the fruit on top of the composition.
Put the tray in the preheated oven approx.
30 min. until nicely browned.
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Cake poured with cheese
Probably the best cheesecake I've ever made. With fluffy top, like sponge cake and dense filling of sweet cheese and raisins. An unpretentious cake, which I am convinced will become your favorite.
For 6 people :: Preparation 20 minutes :: Baking 50 minutes :: Low difficulty
2 whole eggs
9 tablespoons sugar
9 tablespoons oil
9 tablespoons milk
12 tablespoons flour
1 tablespoon baking powder
500 g of cottage cheese
a pinch of salt
4 tablespoons semolina
a good handful of raisins, hydrated in rum
5 tablespoons sugar
Method of preparation: preheat the oven to 180 degreeC. Prepare a tray with a diameter of 21 & # 21521 cm with baking paper. If you do not want the cake to come out so high, use a tray with a larger diameter.
In a bowl, mix eggs with a pinch of salt and sugar until all the crystals dissolve. Gradually add the oil and milk. At the end add flour and baking powder.
A thick dough should result.
Pour half of the composition into the pan and bake for 10 minutes. After this time, pour the cheese filling and the rest of the dough.
Put the cake in the oven for 40 minutes.
Filling: in a bowl add all the ingredients. If you want the cake to turn out sweeter, you can add more sugar.
While it is hot, sprinkle it with powdered sugar. Cut it into cubes only after it has cooled!
Put sugar, milk and cocoa in a saucepan. Place the pan on the fire and stir until the sugar melts. Put the pan down, put the diced butter and mix until it melts. Let the mixture cool.
Separate eggs. Put the yolks in the cooled mixture, then sift the flour, baking powder and baking soda. Mix the egg whites with a pinch of salt and mix them with the rest of the composition with a spatula.
In a tray lined with baking paper pour 3/4 of the composition. In a bowl, mix the cream cheese with the sugar, vanilla sugar, egg and flour. Place the cheese filling over the dough with a spoon, in an uneven layer. Sprinkle the cherries on top, then pour the rest of the composition.
Put the tray in the preheated oven until the toothpick test passes (approximately 45-50 minutes).
Remove the cake and let it cool. Sprinkle powdered sugar on top and portion.
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In a bowl, mix the butter, sugar, milk and the 2 tablespoons of cocoa. Put the pot on the fire and stir continuously until it boils. Boil the cream obtained for a few minutes then let it cool. Add half the amount of walnuts
Molded cake with cherry filling
Cherries are my favorites (like fruit). And strawberries. I'm on the same level! Because it's their time, we picked cherries from our own production and let's make a delicious cake with cherries! For this cake we need the following ingredients:
For the dough:
- 5 eggs
- 15 tablespoons oil
- 15 tablespoons grated sugar
- 15 tablespoons fat yogurt
- 20 tablespoons grated flour
- 1 baking powder
- 1 sachet of vanilla sugar
- grated peel of a lemon
- a pinch of salt
For the filling:
In order to make the cake, I first washed the cherries and removed the seeds. We put them in a pan on the stove, over medium heat, with the sugar and starch. Stir continuously until it has the consistency of a pudding. Then we stop the fire.
Let's make the dough. Beat eggs with a pinch of salt, with the mixer, until well blended. Then add the sugar and vanilla sugar, mix until the sugar melts. Then add the oil and yogurt, mix, then add the lemon peel. Bake the baking powder with flour and sift it over the composition, so that it does not have lumps, then homogenize it with a spatula. Divide the composition obtained into two equal parts.
We put baking paper in a tray with a size of 38/34 cm. Put half of the composition in the oven, at a temperature of 175 degrees, for 10-15 minutes (until it catches a film on top). It depends, in time, on everyone's oven.
Then take the tray out of the oven, add the cherry filling and lightly smooth it over the entire surface of the dough. We put over the filling and the second part of the dough. Put the tray back in the oven at 180 degrees for 35-40 minutes.
Then, cover it with powdered sugar and let it cool!
A cold portion. It's a summer delight! Good appetite!
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Cherry cake recipe
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Method of preparation
Molded cake with cheese and cherries
Eggs, salt and sugar are mixed. Add oil, milk, vanilla essence, flour and powder
Molded cake with sweet cheese and cherries
We need four bowls. In the first bowl, break whole eggs, add sugar and mix until smooth