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Pizza with seafood

Pizza with seafood


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Knead a classic dough, leaving the yeast with water and sugar for the first time in the nest for 15 minutes, after it is kneaded with olive oil at the end, leave it to rise for an hour and then in the fridge for another 30 minutes at least (it's the secret a good and soaked dough is good if you have time to leave it in the fridge before preparing pizza.

Preparation: spread a thin pizza top over which sprinkle the chopped tomato and oregano sauce and onion slices and let it rise a little until we prepare the rest of the ingredients.

Prepare the rest of the seafood, add the washed and well-dried shells, which have been in salt water for at least 30 minutes, chopped squid and peeled shrimp and season to taste with a little salt.

Bake in the preheated oven at 210 degrees for about 15 minutes, until it is slightly browned on top and the shells are all open. I served it with parsley cut over and with a very diluted garlic sauce, it was the best serving with a slice.


Tagliatelle with seafood

Here are the ingredients you need and how to make this simple recipe.

ingredients: homemade tagliatelle seafood olive oil onion garlic parsley basil tomatoes
White wine.

Method of preparation:

Prepare the composition for tagliatelle: 1 egg together with 100 g of semolina flour mix until the composition becomes a crust. It is stretched and cut into strips. Boil for 3 minutes. Tomato sauce - put the water in a pot to boil, and when it reaches boiling point, immerse in boiling water 3 large tomatoes, previously notched.

After boiling, remove the tomatoes from the water, peel and cut into small pieces. Separately, in a frying pan, fry a clove of chopped garlic in olive oil, over which add the boiled and finely chopped tomatoes, fresh basil and salt. Then boil the whole composition for a maximum of 10 minutes on low heat.

In another pan, fry the onion in olive oil, add the garlic, parsley and basil and cook over low heat. Then add the seafood and sauté for a maximum of one minute, until they turn reddish.

The composition is quenched in white wine over high heat until the wine is reduced. Add the previously prepared tomato sauce, then salt and pepper to taste. Add the tagliatelle to the seafood sauce and let it simmer for a few more seconds.


Tagliatelle with seafood

Here are the ingredients you need and how to make this simple recipe.

ingredients: homemade tagliatelle seafood olive oil onion garlic parsley basil tomatoes
White wine.

Method of preparation:

Prepare the composition for tagliatelle: 1 egg together with 100 g of semolina flour mix until the composition becomes a crust. It is stretched and cut into strips. Boil for 3 minutes. Tomato sauce - put the water in a pot to boil, and when it reaches boiling point, immerse in boiling water 3 large tomatoes, previously notched.

After boiling, remove the tomatoes from the water, peel and cut into small pieces. Separately, in a frying pan, fry a clove of chopped garlic in olive oil, over which add the boiled and finely chopped tomatoes, fresh basil and salt. Then boil the whole composition for a maximum of 10 minutes on low heat.

In another pan, fry the onion in olive oil, add the garlic, parsley and basil and cook over low heat. Then add the seafood and sauté for up to a minute, until they turn reddish.

The composition is quenched in white wine over high heat until the wine is reduced. Add the previously prepared tomato sauce, then salt and pepper to taste. Add the tagliatelle to the seafood sauce and let it simmer for a few more seconds.


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GoostoMix is ​​a platform that presents and recommends a series of useful appliances in the kitchen of the modern man, active and with an interest in health and nutrition. We offer tips for a balanced diet, easy-to-follow recipes and information on ingredients that can be used to bring taste and nutrients to the daily menu.


Pasta with seafood

Prepare the ingredients: 3-4 cloves of garlic cut into thin slices, 1 hot pepper cut into thin slices.

The pasta is boiled "al dente". After boiling, mix with a tablespoon of olive oil (so as not to stick together) and keep warm. The best pasta is Barilla Fusilli (spirals), firstly due to the taste, and then due to the fact that they retain the sauce inside the spiral. Striped Pens or Butterflies can also be used.

Heat a little olive oil in a large pan (preferably extra virgin), and cook the ingredients starting with the garlic, then the hot pepper. Seafood, if frozen, cook for a few minutes on low heat.

Separately melt the butter and quench with a glass of dry white wine. Allow the wine to drop to half of the initial amount (you can put more wine and a little more butter for more sauce). Put the well drained seafood in the pan with garlic and hot peppers and cook a little. They match the taste with salt and pepper (watch out for pepper because hot peppers make them very hot). Then quench with wine and butter sauce. Finally add the pasta and mix.

For seafood enthusiasts I recommend 500g pasta and 1 kg seafood. These quantities are for 4 people. Frozen seafood generally contains: cuttlefish, octopus, shrimp, shellfish, starfish.

A cold dry Sauvignon Blanc happily completes a Mediterranean meal.


& # 8222PAELLA & # 8221 WITH SEAFOOD (Fideuà) I Recipe + Video

Hello dear lusts. Today I present you a very delicious recipe from Valencia & # 8211 'PAELLA' WITH SEAFOOD which is also called Fideuà. I wrote Paella in quotes because it is not a classic one with rice but it is with rison pasta or you can put any type of small pasta. This recipe was shown to me by Ana Demian, Master Chef Romania semifinalist. It cooks in about 20 minutes and has an intense and smoky taste. I hope you like this recipe and enjoy it. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 500 gr. - seafood mix
  • 250 gr. - Risoni pasta or other types of small pasta
  • 200 ml. - dry white wine
  • 500 ml. - plain water
  • 3-4 cloves of garlic (chopped)
  • 1 tablespoon topped with tomato paste
  • 1 teaspoon - smoked paprika
  • 50 gr. - chorizo ​​or any type of raw smoked salami (diced)
  • Olive oil
  • Salt and black pepper

Method of preparation:

  1. Heat a frying pan over low heat, pour 3-4 tablespoons of olive oil in it, add the chopped garlic and fry them, in no case do not burn them.
  2. Turn the heat to medium, add the chorizo, stir continuously for a minute, then add the seafood, tomato paste, smoked paprika, pour the wine and let them cook for 2 minutes, stirring occasionally.
  3. In parallel, put a frying pan on medium heat, add the pasta in it and brown them, shaking the pan permanently for about 2 minutes.
  4. Put the pasta over the seafood, add water and season with salt and pepper to taste. Bring the food to the boil and simmer. Cook the pasta according to the instructions on the package, stirring occasionally. At the end they must be bathed in a little sauce. If they are dry, add a little more water.
  5. Serve the paella immediately. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Subscribe to our newsletter! You will receive news, prescription, quick menus, information for your health!

Why GoostoMix

GoostoMix is ​​a platform that presents and recommends a series of useful appliances in the kitchen of the modern man, active and with an interest in health and nutrition. We offer tips for a balanced diet, easy-to-follow recipes and information on ingredients that can be used to bring taste and nutrients to the daily menu.


5 tasty salads for healthy meals

I was asked if I didn't get bored eating salad for lunch and sometimes even for dinner. Not at all! Salads are so versatile and can be very tasty. Don't expect me to give you some unseen and unprecedented ideas. Here are 5 of my favorite salads. Know that I am [& hellip] Read more & # 8230

About me (and blog)

I am Flavia, mother, wife, daughter, friend, full-time job owner and blog author.

I've been a dynamic man since I know myself, curious, who likes challenges. And so far, I've had a few.

I started writing on noidoisibebe.ro in 2015. Things went further than I thought I could go and, in 2021, I decided it was time to make a change, noidoisibebe.ro to become flaviahirișcău.ro. I needed a space and a name to represent me as I am today.

I write honestly. I write to help, to share what I know, to give ideas and a touch of inspiration.

If you have any curiosity about me, if you want to share something with me or if you want to talk about a possible collaboration, you can find me on Instagram and Facebook or you can write to me at [email protected]

I invite you to enter, get to know each other and "browse" the blog pages. I look forward to seeing you whenever you like.


Pizza with seafood and pineapple

  • flour & # 8211 280 g
  • milk & # 8211 160 ml
  • or & # 8211 1 pc.
  • salt
  • Fresh seafood & # 8211 320 g
  • onion & # 8211 1 pc.
  • tomatoes & # 8211 2 pcs
  • mozzarella & # 8211 270 g
  • tomato sauce & # 8211 30 ml
  • pineapple & # 8211 130 g.

Caloric content: 183 Kcal / 100 g.

Pour the flour into a slide and make a well in it, run an egg in it, add some salt and start kneading the dough, pouring warm homemade milk in batches. When the buns are formed, throw them on the table, sprinkled with flour and knead the soft plastic dough for at least ten minutes. Cover with a bowl and let it lie down.

Open the onion. It is better to use purple or white salad varieties & # 8211 are not so bitter. My tomatoes. Cut the vegetables into thin rings.

Thaw the seafood, fill it with boiling water and drain immediately. Soak again, but for eight minutes. This time, lambs, squid, shrimp were caught in the set. The ringed souls, then all the seafood, placed on a towel, to dry.

Put the dough in a round or rectangular sheet, cover it with homemade tomato sauce, spread onions, tomatoes, squid rings, shrimp, pineapple and mussels evenly on it. Place in a preheated oven for thirteen minutes. Sprinkle with grated mozzarella, and if you can't find & # 8211 with hard cheese and leave it in the oven for a few more minutes.

Potato cartridge with chicken and mushrooms. Read some interesting recipes.

Meat fries in a slow cooker are one of the easiest dishes to cook everything. Read how interesting it is to cook this dish.

Have you tried making a Hawaiian pineapple pizza? If not, this is the time, the recipe is here.


Pizza with seafood and pineapple

  • flour & # 8211 280 g
  • milk & # 8211 160 ml
  • or & # 8211 1 pc.
  • salt
  • Fresh seafood & # 8211 320 g
  • onion & # 8211 1 pc.
  • tomatoes & # 8211 2 pcs
  • mozzarella & # 8211 270 g
  • tomato sauce & # 8211 30 ml
  • pineapple & # 8211 130 g.

Caloric content: 183 Kcal / 100 g.

Pour the flour into a slide and make a well in it, run an egg in it, add some salt and start kneading the dough, pouring warm homemade milk in batches. When the buns are formed, throw them on the table, sprinkled with flour and knead the soft plastic dough for at least ten minutes. Cover with a bowl and let it lie down.

Open the onion. It is better to use purple or white salad varieties & # 8211 are not so bitter. My tomatoes. Cut the vegetables into thin rings.

Thaw the seafood, fill it with boiling water and drain immediately. Soak again, but for eight minutes. This time, lambs, squid, shrimp were caught in the set. The ringed souls, then all the seafood, placed on a towel, to dry.

Put the dough in a round or rectangular sheet, cover it with homemade tomato sauce, spread onions, tomatoes, squid rings, shrimp, pineapple and mussels evenly on it. Place in a preheated oven for thirteen minutes. Sprinkle with grated mozzarella, and if you can't find & # 8211 with hard cheese and leave it in the oven for a few more minutes.

Potato cartridge with chicken and mushrooms. Read some interesting recipes.

Meat fries in a slow cooker are one of the easiest dishes to cook everything. Read how interesting it is to cook this dish.

Have you tried making a Hawaiian pineapple pizza? If not, this is the time, the recipe is here.


How to make seafood pasta

Easter (of any kind) will boil in boiling water with a Salt powder according to the instructions on the package.

a WOK or a teflon pan with high walls will be placed garlic cleaned and cut thin slices to hardness for approx 1-2 seconds (to flavor the oil).

Fresh / frozen seafood add to the pan, season with salt, pepper, then put sliced ​​mushrooms, the water together with white wine, as much as to cover them, letting it boil for approx 8-10 minutes.

Easter boiled and drained will be added to the pan, following sour cream near the end.

Optional, for better taste it can be added to serving Parmesan shaved above and basil finely chopped, for flavor.


Video: Πίτσα με θαλασσινά - Blue Island


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