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Tiramisu recipe with Dr. Oetker cream

Tiramisu recipe with Dr. Oetker cream



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Tiramisu original recipe

Prepare about 350 ml of coffee, sweeten with 1-2 teaspoons of sugar and add the essence of rum. Allow the coffee to cool well. During this time prepare cream, as follows: put cold milk in a bowl (pasteurized milk required, if you use normal milk you will need to boil and cool well), then add the 2 cans of Dr. Oetker cream and mix well with the mixer until you get a homogeneous paste. The 500 grams of mascarpone are then integrated in this composition and mixed further. (2-3 minutes).

When the coffee cools, take one biscuit in turn, syrup in it, and place one by one in the pan on the entire surface. Add a layer of cream and another layer of biscuits and so on until we run out of cream and biscuits. The last layer should be cream over which sprinkle cocoa and instant coffee, then put in the fridge for a few hours or even until the next day.

Good appetite !!!


Cold cream cake

Pandispan preparation: Separate the egg whites from the yolks. Beat the egg whites with the sugar. Rub the yolks with the 3 tablespoons of oil and add over the egg whites. lined with flour.

Cream: According to the instructions on the envelope.

Assembling the cake: Cut the pandispan in half. Place the first sheet in the tray and add 1/2 of the cream. Put the second sheet with the rest of the cream on top. whipped cream.

Strawberry and meringue cake

Mix the sugar with the yolks, add the butter, cream and the rest of the ingredients. You get a

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons


The Dr. Oetker tiramisu box has 3 sachets: 1 sachet with countertop powder (215g), 150g powder for tiramisu cream and a sachet with 5 g of cocoa to decorate the tiramisu cake.

& # 8211 Preparing the dough and baking the top

For the counter, things are simple: put baking paper in an oven tray so that the edges of the tray are covered, then we start to knead the dough. The recommended size for the tray is 35x32cm, ie the size of most trays that come with the stove.

In a bowl for the mixer add the top powder, the 3 eggs, soft margarine and 50 ml of milk (about 3 tablespoons of milk). Mix the ingredients well with the mixer until a homogeneous, slightly soft composition is obtained.

The composition for the countertop is poured into the tray over the baking paper, then baked in the oven heated to 180 degrees Celsius for 20-15 minutes (the tray is placed in the middle of the oven).

& # 8211 preparation of tiramisu cream

For the tiramisu cream, beat the cream powder mixed with 500ml of cold milk from the fridge for 5 minutes at high speed. Keep the cream in the fridge until you are ready to prepare the tiramisu cake.

& # 8211 tiramisu countertop syrup

To prepare the syrup with which we will soften the tiramisu top, boil 500ml of milk with 3 tablespoons of sugar, and possibly some essences such as rum, vanilla or almonds.

& # 8211 assembling the tiramisu cake from Dr. Oetker

The instructions on the box show cutting the countertop into 2 equal pieces of 17 & # 21532, but I wanted to make fewer portions and cut the countertop into 3 (I got about 6 servings), but even if I only did 2 layers I still would not have obtained 15 servings as written on the box calculated to be about 5x6cm per serving.

Put a piece of countertop on a plate, then syrup with milk syrup with sugar, then add a layer of tiramisu cream, then successively put the remaining layers of countertop (syrup with sweet milk), and put cream over the counter.

At the end, sprinkle cocoa powder on top of the cake in Dr. Oetker's tiramisu box.
Before serving Dr. Oetker's tiramisu cake, it is best to keep it in the fridge for a few hours to soften the top layers.


How to prepare tiramisu cake with berries

For the tiramisu cream, beat the liquid whipped cream and put it in the fridge, then beat 5 yolks well with 130g of powdered sugar, then keep them in a bain-marie and mix well with the whisk until the egg cream thickens and the sugar melts.

Leave the egg cream to cool, either on the kitchen table, or you can put it to cool in a bowl with cold water (if you hurry like me).

When the egg cream has cooled, mix it well with the mascarpone cheese, you can use either the mixer or the teal (the teal works harder but the cream is fluffier), then when you have no more mascarpone lumps, mix the cream with cold cream (mix best with the goal from the bottom up with slow movements for a more airy cream).

For the syrup in which we will moisten the champagne biscuits, mix 500ml of cold water with 50ml of syrup. I used pomegranate-flavored bar syrup (Grenadine Syrup), but if you don't have one you can use berry syrup or strawberry syrup (found in all supermarkets and even in neighborhood stores.


Tiramisu fast

For those in crisis of time, who want to try a quick version of the classic Tiramisu original recipe.

Prepare 300ml of coffee in which you put the 2 sachets of vanilla sugar, and after it cools, add the brandy.

Prepare the cream: mix the cold milk lightly with the 3 packets of Dr. Oetker cream, then mix for 3-5 minutes at high speed. Add the 3 cans (250 g each) of mascarpone and mix gently with the whisk until smooth.

Take the biscuits and soak them in coffee on both sides (very quickly !!), then place them in a row in a tray with high edges. After the first layer of biscuits, add half of the cream, level, then add the second layer of biscuits. Spread the rest of the cream over this last layer, and sprinkle cocoa on top. Leave to cool for at least an hour.


Tiramisu with fruit

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Tiramisu with rum, coffee and molasses topping

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Cakes, Sweets, Tiramisu ingredients for countertop: 60-70 biscuits 600 ml brown rum coffee after taste sugar powder after taste for cream: 500 g mascarpone 750 ml sweet cream well cooled 500 g sugar 6 whole eggs 20 g gelatin (sheet) for decoration : cocoa powder

Vegan Tiramisu With Chia Seeds

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Tiramisu Cake (with fruit)

Sweets, Cakes 2 boxes of Romanian mascarpone, 2 sachets of caster sugar-approx. 400 gr., Amaretto liqueur or amaretto flavor enhancer - available in trade - 4 sachets, rum essence, ness / coffee, vanilla sugar, cocoa, 8 eggs only yolks, cake top. optional.

Mangomisu - Tiramisu Cu Mango

Cakes, Sweets, Tiramisu 500g mascarpone 600ml liquid cream 50g powdered sugar 2 egg yolks 1 vanilla pods 125ml grand marnier liqueur 2 oranges - juice 300g biscuits 3 mangoes, cut into 1 cm thick slices raspberry sauce: 55g powdered sugar 250g raspberries .

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Tir Tiramisu

Sweets, Tiramisu, Cake cakes o150 gr butter or margarine maestro frame plus for the tray o200 gr powdered sugar o4 eggs o300 gr flour for filling o5 tablespoons powdered sugar o200 ml ready-made coffee o250 gr mascarpone for topping o100 gr dark chocolate (75%.

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Trout stuffed with salmon

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Cupcake cake & quotFood bundle & quot

Cognac, Onyx 200 gr flour 10 gr baking powder 140 gr caster sugar 60 ml milk 90 ml liquid coffee 10 ml cognac 80 gr melted butter a sachet of vanilla sugar for garnish: a little sugar paste patiently colored candies


Method of preparation

Simple, easy to make and very, very good! As good as Tiramisu the original recipe.

Rub the yolks well with the sugar, add the whipped cream and beat until hard (I put them in the blender).

Add mascarpone and vanilla cream and beat with the mixer at very high speed, a fluffy and fragrant cream comes out.

Drain the fruit from the compote and soak the biscuits in this syrup, not too hard because we want it to have an outfit.

The construction of the tor is simple: a row of biscuits, a thin layer of cream, thinly sliced ​​fruit, and a thin layer of cream, then again biscuits, cream, fruit, the last layer being cream in a slightly thicker layer. Decorate with fruit to taste and leave to cool for at least 3-4 hours. From this quantity the cake comes out big but it can be made even smaller, with the reduction of the ingredients as quantity.


Tiramisu the glass

Tiramisu the glass recipes: how to cook tiramisu la pahar and the tastiest tiramisu recipes with fruit, tiramisu with cognac, simple tiramisu recipe, tiramisu recipe without mascarpone, tiramisu with whipped cream without mascarpone, tiramisu with frozen berries, chicken in protap, pilaf in multicooker, chicken in roast, salted the dam.

Tiramisu in a glass of cherries

Sweets, Creams we need: -1 pack of Savoyard biscuits -1 box of mascarpone -3 yolks -200 ml liquid cream -sugar powder, to taste -a little cocoa powder, for. decor -some cherries from jam -coffee-Roma essence

Tiramisu La Pahar

Cakes, Sweets, Tiramisu 250 gr whipped cream, 300 gr mascarpone, 300 gr cottage cheese, 120 gr sugar, 1-2 sachets of vanilla sugar, 1 teaspoon cinnamon, 350 gr cookies, 150 ml espresso, 50 ml whiskey cream, 800 gr berries

Tiramisu the glass

Yolks 1 pack of biscuits 250 ml liquid whipped cream 250 ml mascarpone 4 yolks 250 gr powdered sugar 4 sachets ness 1 teaspoon rum essence 1 sachet gelatin sticks with finetti for decoration

Tiramisu La Pahar

Tiramisu, Sweets 4 eggs 50g sugar 500g mascarpone 125ml sweet red wine 1/4 tablespoon vanilla paste 5 tablespoons coffee liqueur 250 ml espresso, cooled 200g biscuits 50g dark chocolate (60-65% cocoa), finely chopped

Tiramisu With Cherries

Cakes, Sweets, Tiramisu 250g cheese 200g powdered sugar 1 glass sour cream ½ coffee liqueur 30 pieces of champagne biscuit 1 bottle of crystallized cherries 2 dl cherry jam

Tiramisu with berries, by the glass

Tiramisu, Fruit Cakes, Unbaked Cakes 500 g mascarpone 4 eggs 150 g sugar 1/2 teaspoon vanilla essence 1 packet biscuits 2 espresso cups 350 g fresh or frozen cocoa or chocolate berries for decoration

Tiramisu (commercially available)

1 box tiramisu 1 caramel cream (or vanilla) 800 ml milk 6 tablespoons powdered sugar 3 eggs 1 packet of biscuits.

Tiramisu Gateau

Dulciuri, Prajituri, Tiramisu 25g unt, topit 4 oua 165g zahar pudra 100g faina 15g malai 200g ciocolata simpla 150ml cafea neagra (foarte tare) 100ml lichior kahlua 300ml smantana 1/2 lingurita esenta de vanilie 500g mascarpone, la temperatura camerei

Tiramisu Cu Ananas

Dulciuri, Prajituri, Tiramisu 5-galbenusuri 200g zahar 500g frisca 250ml suc de ananas 1 ananas(sau o cutie de compot) -500g mascarpone -savoiardi(eu am folosit pavesinni,sunt putin mai subtiri vin ft bine in tiramisu cu fructe) -optional-nuca de cocos

Tiramisu

Prajituri, Tiramisu, Dulciuri 250 gr mascarpone 3 oua,2 linguri cacao 500 ml cafea 3 linguri zahar piscoturi