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Chicken pizza

Chicken pizza



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Wash the chicken and cut into pieces. Put in the pan with a little olive oil and lightly fry on all sides. Season with salt and add a little dried thyme.

Let cool.

For the countertop:

Dissolve the yeast in a little warm water, along with the sugar.

We put the flour in a bowl together with the salt. Add the dissolved yeast and the rest of the water. Knead well until all ingredients are incorporated.

Cover and leave to rise until it doubles in volume.

We spread the leavened dough in a pan greased with butter and lined with flour.

Mix the ingredients for the sauce and grease the top with the resulting sauce.

Place the sliced ​​mushrooms and then the chicken.

Cover with grated cheese on a large grater and place a few olives on top.

Put in the oven, on the right heat, until it browns on top.

Serve hot.


Pizza with meat top

Yes, the top of this pizza is not fluffy and soft, like the classic one, instead it is more filling and safer for the figure and for the blood sugar level. It's also called a countertop "Zero carb", and the pizza made with it, mine.Instead of chicken breast, you can use beef or mixed with pork.

For a 4-serving pizza

  • 500 g chicken breast
  • 50 g of race parmesan
  • 1 or
  • ½ teaspoon of salt
  • ground pepper, onion and / or garlic powder, optional, or a mix of pizza herbs
  • 1-2 tablespoons olive oil
  • topping:
  • tomato sauce without added sugar
  • peppers, onions, mushrooms, olives
  • mozzarella

The meat is passed through a mincer, add salt, spices, Parmesan cheese, egg and knead a little. The obtained composition is spread on baking paper in a uniform layer, 5-6 mm thick. Put the tray in the hot oven for 15-20 minutes, until the surface begins to brown slightly.

Remove the tray, spread the desired topping on the surface of the “countertop” (I put onions, capsicums and olives), then slices of mozzarella. Increase the heat to 220 degrees C and put the tray in the oven for another 10 minutes.

Meat top pizza is served hot.

TOTAL: 925 grams, 1410.7 calories, 154.7 protein, 77.5 lipids, 8.8 carbohydrates, 1.8 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Pizza recipe with chicken and mushrooms

This recipe is ideal for weekends when everyone, from the sea to the sea, seems to always have a craving for pizza. Why go to the malls and spend a lot of money when you can make your favorite pizza at home? The marketing strategy works very well for this preparation and so we end up paying a lot for a topping stick. At a simple calculation you will realize that a homemade pizza does not cost you more than 5-6 lei, while you buy it even 4 times more expensive.

The parenthesis above was a bit big, but sometimes a man has to say goodbye, right? Now let's get back to our recipe. As you will see in the video, the option proposed by us is extremely simple. All you have to do is knead the dough for a few minutes. Do not imagine that the beam has to sweat like cakes, as our grandmothers used to say.

Another trick for getting a pizza to lick your fingers is to set the oven to maximum temperature. Mine reaches 250 ° C. If you have a gas oven you need to increase the cooking time even up to 20 minutes. Instead, if you can make pizza on the hearth, invite me to a portion!

The topping may vary depending on your preferences. Even though many say you will never find onions on a pizza in Italy, you put everything your soul wants on it. Tastes are not discussed!

And to make it even easier for you, I will write you the ingredients:

Pizza dough ingredient:
• 300 ml of lukewarm water
• 500 gr of type 650 flour
• 1 pinch of salt
• 2 tablespoons olive oil
• 1 teaspoon of sugar
• 1 sachet of dry yeast

Pizza sauce ingredient:
• 3 cloves of garlic
• 300 gr tomato paste
• 1-2 tablespoons olive oil
• mixture of finely chopped fresh greens (I used rosemary and basil)

Pizza topping ingredient:
• diced chicken breast
• a mixture of spices in which I put a little paprika, turmeric or turmeric, a mixture of basil and oregano, a little pepper and salt (the combination may differ depending on preferences)
• 1 tablespoon olive oil
• 300 g of cheese
• mushrooms
• olives

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.


Pizza with meat top

Yes, the top of this pizza is not fluffy and soft, like the classic one, instead it is more filling and safer for the figure and for the blood sugar level. It's also called a countertop "Zero carb", and the pizza made with it, mine.Instead of chicken breast, it can be used beef or mixed with pork.

For a 4-serving pizza

  • 500 g chicken breast
  • 50 g of race parmesan
  • 1 or
  • ½ teaspoon of salt
  • ground pepper, onion and / or garlic powder, optional, or a mix of pizza herbs
  • 1-2 tablespoons olive oil
  • topping:
  • tomato sauce without added sugar
  • peppers, onions, mushrooms, olives
  • mozzarella

The meat is passed through a mincer, add salt, spices, Parmesan cheese, egg and knead a little. The obtained composition is spread on baking paper in a uniform layer, 5-6 mm thick. Put the tray in the hot oven for 15-20 minutes, until the surface begins to brown slightly.

Remove the tray, spread the desired topping on the surface of the “countertop” (I put onions, capsicums and olives), then slices of mozzarella. Increase the heat to 220 degrees C and put the tray in the oven for another 10 minutes.

Meat top pizza is served hot.

TOTAL: 925 grams, 1410.7 calories, 154.7 protein, 77.5 lipids, 8.8 carbohydrates, 1.8 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.

5 Based on 14 Review (s)

Pizza ingredients with chicken breast and cream

For the countertop

  • 300 grams of cold water
  • 480 grams of flour 00
  • 30 ml. extra virgin olive oil
  • 12 grams of salt
  • 2 grams of fresh yeast

For the tomato sauce

For topping

  • 200 gr. cream with a high percentage of fat
  • 4 cloves of garlic
  • 400 gr. boiled or baked chicken breast
  • 400 gr. fresh or canned mushrooms
  • 400 gr. mozzarella or cheese
  • 300 gr. broccoli
  • 2 capsicums

Pizza ingredients with chicken breast and cream

For the countertop

  • 300 grams of cold water
  • 480 grams of flour 00
  • 30 ml. extra virgin olive oil
  • 12 grams of salt
  • 2 grams of fresh yeast

For the tomato sauce

For topping

  • 200 gr. cream with a high percentage of fat
  • 4 cloves of garlic
  • 400 gr. boiled or baked chicken breast
  • 400 gr. fresh or canned mushrooms
  • 400 gr. mozzarella or cheese
  • 300 gr. broccoli
  • 2 capsicums

Pizza with chicken breast and cream

Pizza with chicken breast and cream, simple recipe. Pizza top and topping recipe with cream, chicken breast, vegetables and cheese. How to prepare pizza with chicken breast and cream.

When I first tasted a pizza with chicken breast and cream, it happened at a pizzeria, I can honestly say that I was not necessarily excited. The cream had been mixed with the yolk and, when I tasted it, I felt a strong taste of soup, my feeling was that the flavors did not match well.

I don't think I would have tried this kind of recipe myself if it weren't for my little boy asking for it. He had tasted a pizza with chicken breast and cream at a children's party and he liked it very much.

Frankly, I wasn't even surprised that he likes it, my son is a big bartender. When it comes to pizza recipes, the rest of the family prefers classic combinations like the ones from Capricious pizza or simple but extremely tasty pizza known as Margherita pizza. We also liked less conventional pizzas but just as delicious, pan-fried pizza. I said, however, to make the junior's hat and test a variant of pizza with chicken breast and cream right in our kitchen.

I decided not to mix egg yolk with cream, to use only cream. It was an inspired and cooked choice, I really liked the cream pizza. It gives a pleasant addition of creaminess without altering the taste we expected from pizza. I even found an Italian pizza recipe with chicken and cream, telling me that, look, this variant was not necessarily created for our Romanian tastes.

He liked the baby too, even though it didn't taste like soup. What added flavor was that I added garlic to the cream. The combination was very successful, we put even more garlic than we recommended in the ingredients, so if you like garlic, do not hesitate to indulge your appetite. The truth is that we are big consumers of garlic but the amount below is enough to give flavor without feeling annoying.


How to prepare spicy pizza with chicken

  1. drizzle 1 kg of flour , he adds 1 teaspoonof salt , Pour 650 ml of water, add 1 tablespoon sugar, 15 g yeast and 4 tablespoons olive oil.
  2. Knead the dough until it is no longer sticky and leave it to rise in a bowl greased with a little olive oil for 30 minutes or until it doubles in volume.
  3. Heat in a saucepan 1 tablespoon olive oil, add 2 cloves of garlic grind and stir for a few seconds. Add 4 chopped tomatoes small and 3 strands of fresh basil , chopped. Leave the sauce on the fire for 15 minutes.
  4. fry 1 chicken breast LaProvincia cut into cubes with 1 tablespoon olive oil. Stir until the meat begins to cook, he adds a pinch of salt and leave the meat on the fire until it turns golden.
  5. Roll out a piece of dough with a spatula and place it in a round tray. Grease the dough with the tomato sauce, put 5 slices of mozzarella on top, add the chicken breast, a few slices of mushrooms and a few slices of jalapeño pepper.
  6. Put the pizza in the oven for 10-15 minutes.
  7. The pizza looks and smells great! Good appetite!

Chef tips for spicy chicken pizza

  • Leave the dough to rise in a warm room and cover the bowl with a clean towel or cling film. No matter how curious you are to see how it grows, it is better to leave it covered for at least 30 minutes.
  • Tomato sauce is ready when it thickens.
  • Pizza leaves you a playground, so you can add olives, cheese, bell pepper slices to taste or you can remove the hot pepper in case you don't like the spicy taste.
  • When you spread the dough, sprinkle flour on the table or grease it with oil.
  • If you don't have a batter, you can spread the dough with your hands. Don't forget to put a little flour on your hands before handling the dough!

Spicy chicken pizza, good everywhere and for everyone

If you have children at the table, don't worry, the pizza contains ingredients of your choice and does not present a danger for the little ones. You will even make them very happy. Unexpectedly, this pizza goes perfectly with a salad.

If you have leftover dough and you have decided to make focaccia, all you have to do is spread the dough and sprinkle salt on top, together with basil or oregano. Sprinkle the dough with olive oil and put it in the oven for 10 minutes.


How to prepare spicy pizza with chicken

  1. drizzle 1 kg of flour , he adds 1 teaspoonof salt , Pour 650 ml of water, add 1 tablespoon sugar, 15 g yeast and 4 tablespoons olive oil.
  2. Knead the dough until it is no longer sticky and leave it to rise in a bowl greased with a little olive oil for 30 minutes or until it doubles in volume.
  3. Heat in a saucepan 1 tablespoon olive oil, add 2 cloves of garlic grind and stir for a few seconds. Add 4 chopped tomatoes small and 3 strands of fresh basil , chopped. Leave the sauce on the fire for 15 minutes.
  4. fry 1 chicken breast LaProvincia cut into cubes with 1 tablespoon olive oil. Stir until the meat begins to cook, he adds a pinch of salt and leave the meat on the fire until it turns golden.
  5. Roll out a piece of dough with a spatula and place it in a round tray. Grease the dough with the tomato sauce, put 5 slices of mozzarella on top, add the chicken breast, a few slices of mushrooms and a few slices of jalapeño pepper.
  6. Put the pizza in the oven for 10-15 minutes.
  7. The pizza looks and smells great! Good appetite!

Chef tips for spicy chicken pizza

  • Leave the dough to rise in a warm room and cover the bowl with a clean towel or cling film. No matter how curious you are to see how it grows, it is better to leave it covered for at least 30 minutes.
  • Tomato sauce is ready when it thickens.
  • Pizza leaves you a playground, so you can add olives, cheese, bell pepper slices to taste or you can remove the hot pepper in case you don't like the spicy taste.
  • When you spread the dough, sprinkle flour on the table or grease it with oil.
  • If you don't have a batter, you can spread the dough with your hands. Don't forget to put a little flour on your hands before handling the dough!

Spicy chicken pizza, good everywhere and for everyone

If you have children at the table, don't worry, the pizza contains ingredients of your choice and does not present a danger for the little ones. You will even make them very happy. Unexpectedly, this pizza goes perfectly with a salad.

If you have dough left over and you have decided to make focaccia, all you have to do is spread the dough and sprinkle salt on top, together with basil or oregano. Sprinkle the dough with olive oil and put it in the oven for 10 minutes.


How to prepare spicy pizza with chicken

  1. drizzle 1 kg of flour , he adds 1 teaspoonof salt , Pour 650 ml of water, add 1 tablespoon sugar, 15 g yeast and 4 tablespoons olive oil.
  2. Knead the dough until it is no longer sticky and leave it to rise in a bowl greased with a little olive oil for 30 minutes or until it doubles in volume.
  3. Heat in a saucepan 1 tablespoon olive oil, add 2 cloves of garlic grind and stir for a few seconds. Add 4 chopped tomatoes small and 3 strands of fresh basil , chopped. Leave the sauce on the fire for 15 minutes.
  4. fry 1 chicken breast LaProvincia cut into cubes with 1 tablespoon olive oil. Stir until the meat begins to cook, he adds a pinch of salt and leave the meat on the fire until it turns golden.
  5. Roll out a piece of dough with a spatula and place it in a round tray. Grease the dough with the tomato sauce, put 5 slices of mozzarella on top, add the chicken breast, a few slices of mushrooms and a few slices of jalapeño pepper.
  6. Put the pizza in the oven for 10-15 minutes.
  7. The pizza looks and smells great! Good appetite!

Chef tips for spicy chicken pizza

  • Leave the dough to rise in a warm room and cover the bowl with a clean towel or cling film. No matter how curious you are to see how it grows, it is better to leave it covered for at least 30 minutes.
  • Tomato sauce is ready when it thickens.
  • Pizza leaves you a playground, so you can add olives, cheese, bell pepper slices to taste or you can remove the hot pepper in case you don't like the spicy taste.
  • When you spread the dough, sprinkle flour on the table or grease it with oil.
  • If you don't have a batter, you can spread the dough with your hands. Don't forget to put a little flour on your hands before handling the dough!

Spicy chicken pizza, good everywhere and for everyone

If you have children at the table, don't worry, the pizza contains ingredients of your choice and does not present a danger for the little ones. You will even make them very happy. Unexpectedly, this pizza goes perfectly with a salad.

If you have leftover dough and you have decided to make focaccia, all you have to do is spread the dough and sprinkle salt on top, together with basil or oregano. Sprinkle the dough with olive oil and put it in the oven for 10 minutes.


How to prepare spicy pizza with chicken

  1. drizzle 1 kg of flour , he adds 1 teaspoonof salt , Pour 650 ml of water, add 1 tablespoon sugar, 15 g yeast and 4 tablespoons olive oil.
  2. Knead the dough until it is no longer sticky and leave it to rise in a bowl greased with a little olive oil for 30 minutes or until it doubles in volume.
  3. Heat in a saucepan 1 tablespoon olive oil, add 2 cloves of garlic grind and stir for a few seconds. Add 4 chopped tomatoes small and 3 strands of fresh basil , chopped. Leave the sauce on the fire for 15 minutes.
  4. fry 1 chicken breast LaProvincia cut into cubes with 1 tablespoon olive oil. Stir until the meat begins to cook, he adds a pinch of salt and leave the meat on the fire until it turns golden.
  5. Roll out a piece of dough with a spatula and place it in a round tray. Grease the dough with the tomato sauce, put 5 slices of mozzarella on top, add the chicken breast, a few slices of mushrooms and a few slices of jalapeño pepper.
  6. Put the pizza in the oven for 10-15 minutes.
  7. The pizza looks and smells great! Good appetite!

Chef tips for spicy chicken pizza

  • Leave the dough to rise in a warm room and cover the bowl with a clean towel or cling film. No matter how curious you are to see how it grows, it is better to leave it covered for at least 30 minutes.
  • Tomato sauce is ready when it thickens.
  • Pizza leaves you a playground, so you can add olives, cheese, bell pepper slices to taste or you can remove the hot pepper in case you don't like the spicy taste.
  • When you spread the dough, sprinkle flour on the table or grease it with oil.
  • If you don't have a batter, you can spread the dough with your hands. Don't forget to put a little flour on your hands before handling the dough!

Spicy chicken pizza, good everywhere and for everyone

If you have children at the table, don't worry, the pizza contains ingredients of your choice and is not dangerous for the little ones. You will even make them very happy. Unexpectedly, this pizza goes perfectly with a salad.

If you have leftover dough and you have decided to make focaccia, all you have to do is spread the dough and sprinkle salt on top, together with basil or oregano. Sprinkle the dough with olive oil and put it in the oven for 10 minutes.


Video: Chicken Pizza Recipe. The Best Homemade Pizza Youll Ever Eat. Hira Bakes