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Bean stew with chorizo

Bean stew with chorizo


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Finely chop the onion and garlic.

Cut chorizo ​​into slices and fry for a few minutes in a pan with oil over medium heat until golden. Take them out on a plate.

In the same pan, add the onion and garlic and cook for a few minutes until soft. Add chopped tomatoes, soup, thyme, lemon peel, chorizo ​​and beans.

Bring to the boil, reduce the heat to low, cover and cook for 1 hour and 15 minutes, stirring gently from time to time.

At the end, add salt and pepper and serve with bread and simple salad.


Chorizo ​​beans - Chorizo ​​with Beans

Another of the cycle "the lazy cook prepares fast food". In 15, let's 20 minutes, such a lazy chef prepares you a quick meal (lunch or dinner). Nowadays, when everything is done "fast forward" (fast forward for those who speak more Romanian), such an approach is practically heavenly manna for those who are in a continuous race, to make money (those who have already made money, can afford to order pizza or shaorma). So don't judge me too harshly if I recommend using canned beans, already cooked, or "sausage" (even of Iberian origin).

What do you need?

How do you proceed?

Wash and cut the green onion into rounds, separating the white part from the green one.

Thinly slice the Chorizo ​​salami, and cut the sausage into pieces no larger than 5-7 mm.

Heat a non-stick pot (or a large frying pan) over high heat, then toss the pieces of salami and Chorizo ​​sausage in it.

After they start to leave their fat, add the white slices of green onions and cook, stirring constantly, for 3-4 minutes.

Add the contents of the canned beans, and - after about 2 minutes - the water. Reduce heat, add green onion rings and cook for another 3-4 minutes.

Then add the finely chopped greens (dill and parsley) and simmer for another 1-2 minutes.

Take the stew off the heat, keep it covered for 1-2 minutes, then serve hot. With or without the corresponding wine (I would prefer a semi-dry Merlot), and possibly with some pickles.


How to make BEAN STEW with CHORIZO

Beans are one of the foods highly appreciated by Romanians. Traditionally, we enjoy this wonderful vegetable in stew, in soup or in the form of beaten beans. Today, we present a somewhat alternative recipe to the classic bean stew: bean stew with chorizo!

Ingredient:

- 400 grams of canned giant beans (or white beans)

- 250 grams of chorizo ​​(or smoked sausage)

- 400 grams of tomatoes in broth

- 500 grams of chicken or vegetable soup (you can use concentrated cube dissolved in water)

Method of preparation:

- Chop the onion and garlic into slices

- cut chorizo ​​into slices and fry them for a few minutes, in a pan with oil, over medium heat, until golden. Then take them out on a plate

- In the same pan, add the onion and garlic that you will cook for a few minutes, until soft. Then add the chopped tomatoes, soup, thyme, lemon peel, chorizo ​​and beans.

- you will bring the composition to the boiling point, you will reduce the fire to a minimum, you will cover and you will let it cook for 75 minutes. From time to time, you will mix


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(5 points / total votes: 12)

Mirela a year ago - May 3, 2018 10:45

Re: Potato stew with chorizo ​​and larch

Ioana a year ago - May 3, 2018 11:16

Re: Potato stew with chorizo ​​and larch

daaaa, lust for lust. that's how I felt about him in the last days!

Mirela a year ago - May 3, 2018 15:31

Re: Potato stew with chorizo ​​and larch

I made a vegetable soup according to your recipe (with small changes depending on what I had, as usual, ie guile instead of peas and beans) and here I wanted to get - I put an imeeensa link of larch

Flowers vld a year ago - 25 June 2018 21:37

Re: Potato stew with chorizo ​​and larch

I made the recipe tonight, very good - only I put spicy chorizo ​​and the food came out very spicy, plus my pepper paste was also spicy .. next time I will not use so much spiciness but it was eaten


Ingredients red bean salad with avocado and chorizo

  • 1 can of 326 grams of steamed red beans cooked under the brand name D & # 8217Aucy
  • 1 sea avocado, baked
  • 80 grams of chorizo ​​cubes
  • 250 grams of bell pepper & # 8211 I used ½ red pepper and ½ yellow pepper
  • 1 green jalapeno pepper
  • 2-3 sprigs of green onions
  • 1 lemon
  • 15 grams of green coriander
  • 40 ml. olive oil
  • 1 teaspoon of agave syrup or honey
  • salt and pepper to taste

Red bean salad with avocado and chorizo ​​& # 8211

1. Open the can of red beans and pour it into a sieve placed on top of a bowl in which to collect the liquid. After it drains well, we will rinse the large and beautiful berries under a stream of cold water.

2. In a non-stick pan, cool, put the diced chorizo. Put the pan on the stove and turn on the fire, fixing it in a medium position. The chorizo ​​fat will melt and we will lightly brown the chorizo ​​cubes in it for 2-3 minutes.

3. Remove the chorizo ​​cubes from the pan on a paper towel to drain off excess fat.

4. Grate about a teaspoon of lemon peel, just the yellow part, on the surface. We cut the lemon in half and squeeze the juice, which we collect in a bowl, through a sieve, to get rid of the seeds. Peel a squash, grate it and cut it into cubes. Put the avocado cubes in the lemon juice collected in the bowl and mix, thus preventing its oxidation.

Creamy dressing with green onions and fresh coriander

5. Chop the onion leaves into pieces of about 1-2 cm. We cut the coriander leaves (or parsley, if you prefer) from the stems and keep them aside. We chop the coriander stalks big, with a knife. In the bowl of a chopper or blender we put the grated lemon peel, the onion leaves and the chopped coriander stalks. Add olive oil, honey or agave syrup, 1 teaspoon grated salt and pepper to taste. Over all the ingredients in the chopper, strain all the lemon juice from the avocado cubes through a sieve.

6. Process in a blender or chopper for several tens of seconds, maximum one minute. Finally, we get a creamy dressing, a vibrant green color. Taste the dressing and add salt / pepper / lemon to taste. It must be well seasoned, all the other ingredients in the red bean salad will have to take their taste from this dressing.

Assembling the salad

7. Finely chop the bell pepper and chop the green onion. Rinse the red beans, placed in a sieve, under a stream of cold water and drain well. Put the peppers and green onions, beans and avocado cubes in a bowl and mix everything.

8. Over the ingredients in the bowl, add the dressing obtained in step 6. Homogenize, stirring gently, so that each piece comes into contact with the dressing. Taste the salad and if necessary, add a pinch of fine salt, stirring gently afterwards. Finally, add the chorizo ​​cubes. Basically, at this point the salad is ready, you just need to garnish with coriander leaves (or parsley).

Serving the salad

Red bean salad with avocado and chorizo ​​is served immediately after cooking, when the ingredients have the most pleasant texture: crispy pepper, creamy beans and avocado, etc. It can be served directly from the bowl in which it was prepared or it can be mounted on a plate / a flat plate, etc. Tortilla chips or toast may be provided. Garnished with fresh coriander leaves, the salad has an extremely fresh and delicious taste. It is very tasty as such but also served as a side dish, with grilled chicken or pork or in the oven.


Tarragon Bean Soup Recipe with Tarragon

Bean soup present has a slightly sweet taste compared to bean soup with borscht, which you can also find on the blog.

It is full of vegetables, and as flavors we opted for the indispensable thyme and tarragon. Thyme is used in all bean dishes. It is probably the spice that goes best with beans. But the added tarragon really ennobles its taste.

We really like it too bean curd. We prepare it in the fall and it catches us very well later, especially on fasting days.

But find on the blog several recipes for beans, fasting, or fruit, all delicious.

If you are one of the soup lovers or if you want to prepare a simple and easy dish for your loved ones, we offer you a recipe for vegetable soup full of flavor and vitamins. From many multicolored vegetables and some necessary spices, you will get a tasty and healthy dish.

* And if you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Chicken steak with beans and chorizo

Legumes and meat in the same recipe. We have a full plate and easy to do, because you only need to mix the ingredients and bake them. You will surely like this fried chicken or chorizo ​​beans for its strong flavor.

Preparation:

1. Place the drained beans on a baking sheet and cover them with the broth.

2. Season the chicken and lightly brown it in a pan with oil. We can put it directly raw in the oven, but the beans would have cooked too much. Next to the chicken and beans, we put the sliced ​​lemon, the Avecrem lozenge, the olives, the chopped chorizo ​​and the crushed garlic cloves. Sprinkle with salt, pepper and fennel and sprinkle with a little oil.

3. Bake the chicken in the oven at 200 degrees for about 30-45 minutes or until the chicken is well cooked.

Recipe inspired by the image of 80breackfasts

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Full article: Recipe »recipes» Chicken recipes » Chicken steak with beans and chorizo


Chickpea sautéed with chorizo

This weekend we feel that enjoy a vegetable stew, a casserole of chickpeas anything the prelude to a good sleep. Vegetables and chorizo ​​They will add an excellent flavor to this quick and easy chickpea stew. By the way, would you prepare it with blood sausages?

Preparation:

1. We start by chopping the garlic, onion and pepper very well. Cut the pumpkin into small cubes and cut the chorizo ​​into thin slices or chop it.

2. Lightly brown the chorizo ​​in a pan with oil and remove.

3. In the same oil, poach the pumpkin with a little salt and pepper. We do not withdraw.

4. Put the rest of the vegetables in the pan and fry them until they are tender and poached. Then, add the chickpeas and pumpkin, season with tomatoes and paprika to taste and moisten with a little broth for the stew to cook for a few minutes and the flavors to bind.

5. At the last moment, add the chorizo ​​to the chickpeas and adjust the salt.

Easier: Use quality canned chickpeas if you want to speed up the recipe process, avoiding having to soak and boil them.

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Full article: Recetin »recipes» Legume recipes » Chickpea sautéed with chorizo


Chorizo ​​Angst chicken, bacon and sausages with beans and smoked-ready in 40 minutes

This comforting dish is perfect for dinner and family meals. Almost every ingredient in this meat recipe comes from the Romanian sausage brand Angst. These affordable and high quality products make cooking much easier for you.

Ingredients for: Chorizo ​​Angst chicken, bacon and sausages with beans and smoked meats:

  • 1 kg of chicken breast
  • 6 Chorizo ​​pork sausages
  • 4 slices of bacon, coarsely chopped
  • 2 tablespoons olive oil
  • sea ​​salt and freshly ground pepper
  • 1 large onion, thinly sliced
  • 2 cloves of garlic, crushed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon crushed chilli
  • 2 boxes of beans
  • 1½ cups of chicken soup
  • 1½ cups traditional pasta sauce

Preparation instructions: Chicken, bacon and Chorizo ​​Angst sausages with beans and smoked meats:



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