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Finely chop the garlic and fry lightly in oil. Add the finely chopped tomatoes, diced zucchini, bay leaf, basil, oregano, salt and water.
Let it boil for 20 minutes, on low heat, then add the tuna. Season with pepper, leave for another 2 minutes and then turn off the heat. At the end, add the finely chopped green parsley.
The pasta is boiled according to the time on the package.
Place on a plate and put the sauce on them.