ph.mpmn-digital.com
New recipes

The World's Second-Easiest Recipe: Quick Pickled Onions

The World's Second-Easiest Recipe: Quick Pickled Onions


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


It's accepted knowledge here in the Test Kitchen that the easiest (and most appropriately-named) recipe in the world is simple syrup. Equal parts sugar and water brought to a boil. Simple, huh?

And guess what? Add an equal amount of vinegar to the mix, and voilà: a quick pickling solution!! Pour the hot liquid over some very thinly sliced onions and chill them for several hours or overnight. They give sandwiches, salads, or grilled meats a sweet and sour spike.

Eating healthy should still be delicious.

Sign up for our daily newsletter for more great articles and tasty, healthy recipes.

I used red wine vinegar to give red onions an additional visual punch. But you can use white or yellow onions and white wine or cider vinegar works just as well. You can add a pinch of salt if you want or some additional spices, but really you don't have to get too fancy here.

Here they add a peppy touch to a grilled radicchio and peach salad.


Watch the video: The Worlds Two Hardest Easy Geometry Problems Geometry - Angles