Scrumptious Brown Rice Salad recipe
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- Dish type
- Grain salad
- Rice salad
A wonderfully different salad. This salad is made by tossing brown rice with crumbled bacon, red pepper, spring onions, peas, flaked almonds and coriander in a creamy dressing.
25 people made this
- 325g uncooked brown rice
- 600ml water
- 250ml half fat soured cream
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lime juice
- 2 teaspoons honey
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chilli powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 rashers streaky bacon
- 1 red pepper, diced
- 1 bunch spring onions, chopped
- 75g frozen green peas, thawed
- 25g toasted almond flakes
- 2 tablespoons chopped coriander
MethodPrep:20min ›Cook:1hr ›Extra time:1hr cooling › Ready in:2hr20min
- Place rice and water in a medium saucepan and bring to the boil. Reduce heat to low, cover and simmer 45 to 60 minutes.
- In a medium bowl, mix the soured cream, red wine vinegar, lime juice, honey, cumin, chilli powder, salt and pepper. Refrigerate until ready to use.
- Place bacon in a frying pan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, mix the rice, dressing mixture, bacon, pepper, spring onions, peas, almonds and coriander. Chill at least 1 hour before serving.
Reviews & ratingsAverage global rating:(20)
Reviews in English (19)
I enjoyed this, but I like unusual/exotic dishes. However, the group of ladies I served it to didn't seem to enjoy it, nor did they ask for the recipe (which they always do when they like a dish served at our ladies luncheons.) If you like out-of-the-ordinary fare, you'll probably enjoy this. The cilantro (must use fresh, not dried) really makes this dish!! It needed more salt, and I doubled the amount of peas and almonds.-26 Jun 2003
Excellent salad! I left out the honey because I prefer the tanginess of the dressing without it. The only change I'll make next time would be to double the spices for a little more flavor.-01 Jul 2005
Good stuff! I made this for a family party ... that I later had to skip ... so I was left with a double recipe's worth. I am eating it this week for lunch at the office. I am gussying it up for the sake of variety...with (at this point) either horseradish or garlic paste (available at the Indian gorcery; looks a lot like horseradish). My one comment on the original recipe: I'm not sure if the bacon added anything at all, except keeping it out of vegetarian hands!-03 Jun 2004
Brown Rice Salad: Delicious and Low-Cal
Brown rice salad is a low-calorie dish that can accompany your lunch or dinner. Given the interesting combination of ingredients, it’s a healthy option for recharging energy and nutrients while caring for your figure. Want to try it?
There are many different ways to enjoy this type of food on a regular basis. And this salad is one of the best alternatives, as it’s full of ingredients that are low in calories and high in essential nutrients. What’s more, it’s light and easy to prepare.
Brown Rice Recipes
We absolutely love experimenting with brown rice recipes. It's such a versatile food, with its mild, nutty flavour, and the health benefits from eating it regularily are legendary.
It contains far more nutrients than white rice because, in the milling process, only the outside husk(bran)is removed, whereas all of the husk layers and the germ are removed from the white, leaving mainly starch and little nutrient.
Brown rice is a great source of B vitamins and minerals, helps prevent different cancers, aids in the lowering of cholestrol, the risk of type 2 diabetes and cardiovascular disease. It is full of healthy heart fibre. and much more.
Why not include this in your own Mediterranean diet it's healthy and full of goodness.
Eat well - feel full and satisfied and lose those excess pounds without undue effort.
Quick And Simple Versatile Ingredient Swaps and Add-ins
As I said above, this cold rice salad is basically made up of just three elements: rice, vegetables, and dressing. All of which can be experimented with for a truly versatile dish.
This recipe is excellent as I’ve suggested. However, it’s also a fantastic end-of-week option for using up leftover veggies and fresh produce. It can be customized with whatever you have to hand, really.
Here are a few super simple ways to easily adapt this recipe:
- For even more Mediterranean rice salad vibes: Feel free to add in more delicious Med flavors such as sun-dried tomatoes, vegan feta cheese, etc.
- A grilled Med veg version: As a perfect BBQ accompaniment, mix in some BBQ grilled peppers, onion, zucchini, and eggplant.
- For a cowboy salad version: ‘cowboy salad’ is a dish adapted from the popular ‘cowboy caviar’ (aka Texas caviar – a simple bean salsa dish), which includes beans, corn, bell peppers, tomato, red onion, and cilantro. Serve with the dressing I’ve suggested or a sweet vinaigrette.
- For more heat: Add in some chopped chili or chili flakes.
- Do you want additional crunch: Add some raw or lightly toasted flaked almonds, pepitas, or sunflower seeds.
- For a heartier meal (and extra protein!): Add a cup of cooked legumes – such as beans or chickpeas. Grilled/ marinated tofu would also work.
- Add more flavor: with fresh herbs cilantro, mint, basil, parsley, dill, chives – pair whatever you have available with the ingredients in your dish.
There are tons of other ways to adapt this vegan Buddha bowl to your needs too. But for the sake of not overly complicating this post, let’s move on!
Explore the unique taste, texture and aroma of Mahatma® Rice.
Try your hand at making homemade puffed rice with Mahatma® Jasmine Rice and use as a topping on any breakfast bowl or snack.
Pressed Sushi with Salmon
Skip the hassle and try this easy recipe for Pressed Sushi. Make an impressive appetizer or snack using an ice cube tray for molding individual pieces.
Mason Jar Rice Salad
This make-ahead fresh and flavorful Mason Jar Rice Salad with white rice and pinto beans makes a quick and easy meal for busy weeknight lunches or dinners.
Kitchen Sink Soup and Fufu
Whip up this Kitchen Sink Soup and Fufu and discover a traditional West African dish that is sure to become a new family favorite.
Sweet Arancini Dessert Board
Put together this eye-catching dessert board with Sweet Arancini or Italian Rice Balls, and treat your guests to a stunning dessert.
Chicken Fried Rice
This classic-style Chicken Fried Rice is made with Mahatma® Jasmine Rice for a simple, satisfying and comforting meal the whole family will love.
Puffed Rice Chocolate Bars
Flavored with peanut butter and maple syrup, these Puffed Rice Chocolate Bars are made with homemade puffed rice and great for a sweet treat.
Mixed Grill with Chimichurri Rice
This festive Chimichurri Rice with Mixed Grill is great for summer entertaining and ideal for any weekend cookout or BBQ Potluck.
Jerk Chicken Paella
Bursting with the bright and vibrant flavors of the Caribbean, this Jerk Chicken Paella with pigeon peas is a taste of summer and sunshine in every bite.
Spicy Crab and Avocado Crispy Rice
This Spicy Crab and Avocado Crispy Rice is a sushi-style appetizer, inspired by the trendy TikTok recipe. Serve for an impressive dish to wow your guests.
Seared Tuna Crispy Rice Canapés
These Crispy Rice Canapés are topped with Seared Tuna for an impressive appetizer to treat your guests at any party or get-together.
“Nature’s Cereal” Rice Bowl
Add whole grains to your breakfast by whipping up this tasty take on “Nature’s Cereal” with Mahatma® Brown Rice. Top with fresh fruit and enjoy!
Horchata Whipped Iced Coffee
This almond Horchata is made with Mahatma® Jasmine Rice and topped with dalgona-style coffee cream that’s rich, sweet and fun to prepare.
Shrimp Ceviche with Crispy Rice
These crispy rice cakes are made with sushi rice and topped with shrimp ceviche for a fusion appetizer that is definitely a crowd-pleaser.
Rice Cooker Saffron Risotto
This Saffron Risotto is cooked in the rice cooker for a stress-free recipe! For best results, try with Mahatma® Arborio Rice.
Cheesy Beef and Rice Empanadas
Using no-fuss store-bought egg roll wrappers, these easy, Cheesy Beef and Rice empanadas are cooked in the Air Fryer for an extra crispy and flaky finish.
Black Bean and Rice Taquitos
These vegetarian taquitos are filled with black beans, white rice, cheese and spicy chipotles in adobo, then fried in the Air Fryer to crunchy perfection.
Churros Puffed Rice Cereal
Try making homemade puffed rice with the help of Mahatma® Jasmine Rice and this fun recipe for Churros Puffed Rice Cereal.
Slow Cooker Charro Beans with Rice
These Frijoles Charros (or Charro Beans) are prepared in a slow cooker and served with Mahatma® Brown Rice for a cowboy-style chili or stew.
Shrimp Soup with Rice
Shrimp and crab simmer in a tomato chili broth for a simple soup that delivers delicious flavors in every bite. Make it heartier with Mahatma® Jasmine Rice.
One-Pot Ratatouille Rice
Filled with colorful veggies, this rice dish with Mahatma® Arborio Rice is inspired by classic ratatouille and makes a stunning side.
Mojo Meatballs with White Rice
With zesty Cuban flavors, these baked meatballs with mojo sauce make a quick and easy dinner that will impress the whole family.
Mexican Rice with Shrimp
Combine the best flavors of seafood and Latin cuisine in this Mexican Rice with Shrimp. Try with Mahatma® Jasmine Rice and Quinoa for a twist.
Huevos Rancheros Enchiladas
These Huevos Rancheros are filled with rice and beans and the perfect festive meal to make any breakfast or brunch a special time to share with your family.
Baked Feta Rice with Poached Eggs and Harissa
Packed with bold flavors, jasmine rice is served with harissa-roasted feta cheese, tomatoes and Greek yogurt for an explosion of flavor in every bite.
Eggplant Stuffed with Rice and Tomatoes
These Mediterranean-style Eggplants are stuffed with fragrant basmati rice, herbs and warm spices for a tasty dinner option.
Brown Rice Tuna Patties with Avocado Mayo
These brown rice and tuna patties are flavored with lemon, garlic and herbs for tasty lunch or dinner. Pair with creamy homemade avocado mayonnaise.
Birria with Tomato Rice
Birria is a popular meat stew often served as a filling for tacos, try over Mahatma® White Rice for a tasty bowl with authentic Latin flavors.
Air Fryer Arancini with Arroz Rojo
Made with Arroz Rojo, Italian Arancini are reinterpreted with Latin flavors for an irresistible version that’s sure to please any hungry crowd.
Air Fryer Baja Fish Taco Rice Bowl
Make the most out of your Air Fryer by whipping up this Baja Fish Taco Bowl with Mahatma® Brown Rice, pico de gallo, green cabbage and avocado chunks.
Tortilla Wrap with Rice
This fully loaded Tortilla Wrap is made in just four simple steps, pick your favorite ingredients and enjoy a delicious meal any night of the week!
Peruvian Lamb Stew with Rice
Prepared with lamb, this Peruvian-style stew is braised in beer and delivers delicious flavors in every bite. Serve with rice and beans for the main dish.
Chipotle Tuna Meatballs and Rice
Served with brown rice and store-bought marinara sauce, these air-fried tuna meatballs are a tasty take on the classic version for lunch or dinner.
Arroz con Atun
This tasty Instant Pot rice with tuna makes for an easy weeknight dinner that the whole family will enjoy. Try with Mahatma® Organic Brown Rice.
Roasted Buffalo Cauliflower Rice Bowl
This spicy vegetarian rice bowl with Buffalo style cauliflower, avocado and corn, delivers delicious flavors that are sure to please the whole family.
Spicy Salmon Rice Croquettes
These simple salmon and rice croquettes are flavored with spicy chipotle and accented with lime for a tasty appetizer or main dish.
One-Pot Stew with Fish and Beans
This yummy fish stew is packed with whole grain brown rice and beans for a comforting dish that’s perfect for lunch or dinner.
Tuna Ceviche with Avocado and Mango
Light and refreshing, this lime-marinated tuna ceviche is tossed with fragrant Mahatma® Jasmine Rice, sweet mango and creamy avocado.
Atole de Arroz
This warm and soothing rice milk is accented with cinnamon and vanilla. Enjoy a comforting cup of Atole for breakfast or as a snack.
Matcha Green Tea and White Chocolate Rice Truffles
Explore new flavors by making Japanese inspired Truffles for dessert. These mochi like rice cakes are made with Matcha and White Chocolate.
Rice and Beans Tacos Dorados
Baked instead of fried, these hearty tacos dorados are filled with white rice, chicken and beans and served with an avocado cream for dipping.
Instant Pot Mexican Rice with Chicken
Enjoy this Mexican Rice with Chicken dish cooked in an Instant Pot for a family-friendly meal that’s quick and easy to prepare.
Avocado Lime Rice
With creamy avocado, cilantro and fresh lime, this flavorful green rice makes a lovely side dish for chicken or fish. Try with Mahatma® Organic White Rice.
Mediterranean Tuna, Hummus and Rice Bowl
Fresh and simple, this tuna and rice bowl with hummus is perfect for lunch or even a quick dinner made with Mahatma® Jasmine Rice with Red & Wild Rice.
Cajun Blackened Fish and Rice Lettuce Wraps
An easy Cajun seasoning is rubbed onto fish for a tasty rice lettuce wrap that will tantalize your taste buds! Try with Mahatma® Organic Brown Rice.
Morning Power Bowl
Energizing and hearty, this egg and rice power bowl is a great way to start the day made with Mahatma® Parboiled Rice, sweet potato, avocado and kale.
Using pantry ingredients, this easy Italian-style rice delivers lots of zesty flavors. Try this Risotto Puttanesca with Mahatma® Arborio Rice.
Caribbean Chicken Rice Salad
Sure to please the whole family, this grilled barbecue chicken and rice salad with pineapple, avocado and black beans can be served hot or cold.
Chili Soup with Turkey, Rice and Quinoa
Mildly spiced with cayenne pepper and diced jalapeños, this quick and easy Chili Soup is packed with grains, kidney beans and sweet potato.
Moroccan Wild Rice Salad
Accented with fragrant Moroccan spices, this rice and roasted carrot salad is flavored with cinnamon, cumin and turmeric.
One-Skillet Rice Dinner with Mexican Chorizo Sausage
This tasty one-dish wonder makes a family-friendly meal that everyone will devour. Try with Mahatma® Brown Rice and chorizo sausage.
Rice Lettuce Wraps with Jerk Shrimp and Pineapple Salsa
Loaded with fresh Caribbean flavors, these Organic Brown Rice and Jerk Shrimp Lettuce Wraps are topped with a simple pineapple salsa.
Taco Rice Bowl with Roasted Squash
This vegetarian spin on a taco bowl is flavorful and satisfying. Try with Mahatma® Organic White Rice and follow our topping suggestion or make it your own!
Wild Rice and Strawberry Salad
This rice and strawberry spinach salad makes the perfect lunch on the go or side dish – or serve as a main dish topped with grilled chicken.
BBQ Cauliflower and Rice Power Bowl
Perfect for meatless Mondays, this roasted cauliflower and brown rice bowl is packed with delicious and vegetarian toppings.
Easy Turkey Rice Casserole
This Easy Turkey Rice Casserole is the perfect recipe to use up leftover Thanksgiving or holiday turkey for a cheesy and cozy dinner in 30 minutes or less!
Eggnog Rice Pudding
This Rompope (Eggnog) Rice Pudding is made with White Rice, rum, almonds, condensed milk and cinnamon. The perfect dessert for your next holiday dinner!
Cuban-Style Natilla Custard with Jasmine Rice
Try these Cuban-style cinnamon custards with fragrant Jasmine Rice for the perfect holiday dessert, or as a tasty rice treat any time of year.
Christmas Cake Brown Rice Fritters
Packed with Caribbean Christmas cake flavors, these spiced brown rice fritters are drizzled with a rum syrup for a delicious holiday dessert.
Christmas Arab Rice Peruvian-Style
With organic rice and noodles, this classic holiday Arab rice with a Peruvian twist is great for a tasty side any time of the year.
Empanadas with Turkey and Rice Picadillo
Prepared with Organic White Rice and leftover turkey, these easy to make empanadas are the perfect finger food appetizer for your next family gathering.
With ground turkey, chorizo and aromatic Jasmine Rice, these comforting pasteles de arroz (or tamales) are wrapped in corn husks and make for a tasty side.
Calypso Rice Caribbean-Style
This simple Calypso Rice is packed with Latin flavors for a quick and easy side dish. Add Scotch bonnet or habanero chili peppers for a spicy kick.
Roasted Chicken with Brown Rice Pilaf
With comforting flavors, this tasty Latin-inspired pollo al horno (roast chicken) with brown rice pilaf and pan gravy makes the perfect celebration dinner.
Brown Rice Stuffing with Roasted Turkey
For the holiday season, try this spice-roasted turkey with rich brown rice stuffing. Serve drizzled with pan gravy for the perfect festive dinner.
Brazilian Shrimp Stuffed Pumpkin
This take on a Brazilian Shrimp Stuffed Pumpkin (Camaráo na Moranga) is rich and creamy. Serve over a bed of brown rice for an impressive dinner entrée.
Creamy Rice with Nopalitos and Turkey
Prepared with leftover shredded turkey and nopalitos, this decadent creamy rice is finished with sour cream and Monterey Jack cheese.
Spicy Green Chili Rice with Turkey
Topped with a layer of broiled cheese, this spicy one-pot chili with white rice and peppers is a crowd-pleasing dish that everyone will love.
Dirty Rice with Clams
Enjoy the flavors of this cajun style rice with the tasty addition of clams and chiles. Dirty Rice pairs best with White Rice or Jasmine Rice.
Sweet Rice Tamales
These sweet rice tamales with cream cheese and blueberries are a different and delicious dessert for a fantastic Thanksgiving dinner!
Turkey and Cilantro Lime Rice Burritos
This recipe is a great way to turn leftover turkey into easy and delicious burritos filled with rice for a meal that the entire family will love!
Lentils and Rice with Caramelized Onions
Classic arroz con lenjetas, or rice with lentils, is topped with caramelized onions for a flavorful twist. Try with Mahatma® Jasmine Rice for more fragrant results.
Coffee Mousse Rice Pudding
This easy to make dessert recipe combines the best of a coffee mousse and family favorite rice pudding! Try with Mahatma® Jasmine Rice.
Ground Turkey Stir Fried Rice
This stir fried rice with turkey and peppers makes for a special Thanksgiving dinner. A perfect blend of Asian and Latin flavors that will make everyone happy!
Poblano Strips with Cream and Rice
Enjoy a tasty side dish with a Latin twist this Thanksgiving. This Latin-inspired rice uses poblano strips and cream with Mahatma® Parboiled Rice.
Rice with Cranberry-Ancho Sauce
A delicious and unique cranberry sauce featuring ancho chile peppers that will make this rice recipe your new favorite leftover turkey dish!
Green Bean Rice Casserole
This green bean rice casserole is an easy to prepare new take on a Thanksgiving classic with a Latin-style twist, perfect for any weeknight meal.
Butternut Squash, Green Onion, and Serrano Jasmine Rice
This spicy Jasmine Rice with serrano peppers and a rich butternut squash mixture will make an excellent pair for a perfect fall get-together dinner.
Plantain and Rice Rellenitos
These Central American-inspired fried plantains stuffed with sweetened black beans and jasmine rice make the perfect Thanksgiving dessert!
Omelet Stuffed with Mexican Rice and Chorizo
These yummy stuffed omelets with Mexican rice and chorizo are topped with queso sauce for a decadent holiday breakfast that everyone will love.
Red Pozole with Rice
For a warm and hearty soup, try this Red Pozole with White Rice, garnished with avocado, pickled red onions, radishes and cilantro.
Empanadas with Rice Pudding
These sweet empanadas with creamy rice pudding make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
Brown Rice, Mushroom and Chorizo Stuffing Casserole with Roast Chicken
Loaded with flavors, this tasty roast chicken served with brown rice, chorizo and mushroom stuffing casserole is perfect for celebrating with the family.
Green Rice with Roasted Veggies
Loaded with roasted vegetables like broccoli, asparagus and Brussel sprouts, this veggie kale and cilantro rice is a tasty way to eat your greens.
Yellow Rice with Corn and Pumpkin
With a wonderful golden hue, this vegetable yellow rice makes a tasty side dish to serve with turkey, chicken or pork. Try with Mahatma® White Rice.
Stuffed Butternut Squash with Pork, Jasmine Rice and Apple
Try this butternut squash stuffed with pork, Thai Jasmine Rice and apple for a festive side dish at any holiday table. Top with raisins and pumpkin seeds.
Rice Crème Caramel with Ginger and Pumpkin
These holiday-worthy custards are creamy, rich and sinfully delicious. Enjoy Fall flavors this Thanksgiving by whipping up this pumpkin rice dessert.
Empanadas with Chorizo and Rice
Served with a cilantro chimichurri sauce, these baked empanadas with chorizo, beans and Basmati Rice filling can be served as an appetizer, snack or main dish.
Arroz con Pollo with Brown Rice
For a delicious and hearty chicken and rice dish try this Arroz con Pollo recipe packed with whole grain brown rice – a feast of comforting flavors!
Chocolate Hot Cakes with Brown Rice
Served with cream, cajeta, chocolate sauce and jam, these indulgent chocolate and brown rice pancakes are perfect for a holiday brunch.
Enchiladas with Red and Green Sauce
These festive enchiladas with pinto beans, rice, red and green sauce make an eye-catching dish for celebrations big and small. Try with Mahatma® Jasmine Rice.
Creamy Marigold Rice
This Creamy Marigold Rice is infused with dried flowers, and a great dish to remember those we love on Día de los Muertos or Day of the Dead.
Crockpot Chicken and Rice
This tasty Crockpot Chicken and Rice by Jar of Lemons is perfect for a simple weeknight dinner made with tender chicken, jasmine, red and wild rice.
Whip up a delicious side dish in just minutes with this Zucchini Rice recipe topped with Parmesan and using fragrant Mahatma® Basmati Rice.
White Bean, Rice and Chorizo Casserole
This one-dish casserole dinner makes a hearty and satisfying crowd-pleasing meal.
Miso Fried Rice
This veggie fried rice gets a flavor boost with white miso paste, the mildest miso, which adds a wonderful savory accent to the jasmine rice.
Fusion Sushi Crab Burrito
This crab burrito is a California sushi roll infused with a Tex-Mex twist for a fusion of delicious flavors and handheld convenience.
Herdez Guac Salsa™ Rice
Combine hearty Mahatma® Brown or White Rice with a tasty guacamole salsa for a great appetizer, an upgraded dinner side dish or burrito filling.
Easy Chicken Tikka Masala with Basmati Rice
Made with leftover chicken or rotisserie chicken, this shortcut version on tikka masala cooks in a fraction of the time and delivers lots of yummy flavors too.
Tres Queso Rice
This Tres Quesos Rice is made with queso blanco, Monterey Jack and cotija cheese for the perfect creamy side dish or decadent appetizer with a kick.
Turmeric Yellow Rice with Butternut Squash and Kale
With its golden hue, this eye-catching yellow rice dish made with autumn veggies like butternut squash and leafy kale makes a lovely and delicious side dish.
Cajeta Rice Pudding
This rich Mexican-inspired rice pudding treat is made with caramel-like cajeta, cinnamon and vanilla for a comforting dessert everyone will love.
With a touch of fragrant truffle oil, this mushroom risotto made with arborio rice is creamy and rich. It makes a wonderful main or side dish.
Roasted Harvest Veggie Paella
This stunning vegetarian paella with flavorful roasted veggies makes an impressive side dish for Thanksgiving and other holidays.
Fruit Sushi Rice
Assembling this festive sushi rice is a kid-friendly activity so you can involve the whole family in the kitchen. Serve as a dessert, snack or even breakfast
Mexican-Style Seafood Paella
This classic Spanish party-style paella is infused with crowd-pleasing Tex-Mex flavors for a tasty fusion of flavors.
Pineapple and Mango Rice Pudding Parfaits
Give in to your sweet craving without guilt with these delicious Pineapple and Mango Rice Pudding Parfaits made with fluffy Mahatma® Jasmine or White Rice.
Mango Rice Salad with Ginger Vinaigrette
Enjoy this fresh, sweet and savory Mango Rice Salad with Ginger Vinaigrette made with fluffy and fragrant Mahatma® Jasmine Rice.
Grilled Jalapeño Rice
Made with brown rice and a spicy jalapeño sauce, this hearty side dish has a lovely charred flavor from the grilled jalapeños and green onions.
Green Poblano Rice
This vibrant green rice is made with a flavorful blend of poblano peppers and spinach for a dish that will spice up any weeknight meal.
Chipotle Mushroom Burrito Bowl
Portobello mushrooms simmer in a chipotle tomato sauce for a vegetarian rice bowl that’s perfect for a hearty lunch or dinner.
Salsa Verde Rice
Made with store-bought salsa verde, this aromatic rice is quick and easy to prepare for busy weeknight dinners.
Pico De Gallo Rice Pilaf
This easy pico de gallo rice pilaf features a rich tomato flavor that the whole family will enjoy.
Grilled Summer Vegetable Rice Salad
With a medley of corn, asparagus and zucchini, this fresh salad with fragrant basmati rice is ideal for family dinners
Chipotle Queso Rice
Creamy and comforting, this cheesy rice is spiked with chipotle for a spicy finish.
Cheesy Rice Stuffed Jalapeños
Perfect for sharing at a gathering or as an appetizer, these Cheesy Rice Stuffed Jalapeños made with White Rice from Mahatma® Rice are sure to get the party started.
Classic Chimichurri Rice
With herbs, a hint of spice, and fluffy Mahatma® Basmati Rice, this chimichurri-inspired rice is perfect with grilled steak, chicken, seafood, or veggies.
Mojo Chicken and Yellow Rice Bowl
This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors in every bite.
Spicy Sriracha Rice
Simmered with aromatics, sriracha hot sauce and crushed red pepper flakes, this spicy rice will tantalize your taste buds.
Vegan Tinga Rice Bowl
A satisfying mixture of shredded hearts of palm and chickpeas is tossed in a simple chipotle-tomato tinga sauce for a hearty vegan rice bowl that is sure to please vegetarians and non-vegetarians alike.
Bacon and Egg Kimchi Bowl
This versatile bacon and egg bowl with tangy kimchi can be served for breakfast, lunch or even as a quick dinner.
Spicy Southwest Rice Salad
Enjoy all of your favorite southwest flavors for lunch or dinner with this simple Spicy Southwest Rice Salad made with fragrant and fluffy Mahatma® Basmati Rice.
Cilantro Lime Rice
This zesty restaurant-style rice made with Mahatma® Jasmine Rice and a few other pantry staples is ready in just minutes and is loaded with flavor.
Korean Beef Lettuce Wraps
Featuring the bold and spicy Asian flavors you love, these Korean Beef Lettuce Wraps made with fragrant Mahatma® Jasmine Rice are perfect for a fresh and satisfying dinner.
Tres Leches Rice Pudding
This deliciously creamy tres leches inspired rice pudding is made with fluffy white rice simmered to perfection in a combination of three kinds of milk, vanilla and fresh fruit.
Bacon Fried Rice
Take fried rice to another level with this Bacon Fried Rice recipe made with Mahatma® Long Grain & Jasmine Rice Blend, bacon, scallions, and eggs.
Thai Pineapple Fried Rice
Treat yourself and your family to a flavorful dinner tonight with this sweet and salty Thai Pineapple Fried Rice made with Mahatma® Jasmine rice, eggs, and juicy pineapple.
Enjoy your coffee even more with this tasty espresso and horchata infusion made with Mahatma® White Rice, milk, and cinnamon.
Easy Spiced Breakfast Rice Bowl
Forget skipping breakfast ever again with this quick and tasty Easy Spiced Breakfast Rice Bowl made with Mahatma® Jasmine Rice, maple butter, and berries.
Fried Mushroom and Thyme Risotto
Enjoy risotto in a new way with this Fried Mushroom and Thyme Risotto Balls, fried into round morsels with a golden, crispy shell and creamy risotto center.
Creamy Sweet Corn Risotto
This vegetarian Sweet Corn Risotto recipe is made using creamed corn, Parmesan and Mahatma® Arborio Rice for an authentic Italian risotto at home.
Beef Curry Rice Burger Bowls
These flavorful rice bowls are made with curried jasmine rice simmered in coconut milk and spices topped with homemade seasoned beef burger patties and kale.
Asian Tofu Rice Bowls
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini and carrots, and creamy avocado all served over a bowl of fried rice.
This rice-based creamy homemade horchata drink is a great refreshing treat to cool down on a hot summer day or simply to enjoy with family and friends.
Steak Fajita Bowl with Chimichurri
This incredibly tasty dish created by Teresa is made using marinated skirt steak and cilantro lime rice all topped with a homemade chimichurri sauce.
Grilled Chicken Tacos with Brown Rice Salsa
With a tangy brown rice and tomato salsa, these street style chicken and rice tacos are both hearty and delicious. Add jalapeños for a spicy kick.
Sticky Rice with Mango
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango. Try this Sticky Rice today!
Street Fair Rice Crepes with Tropical Fruit
These tasty crepes are made with homemade rice flour, Gluten Free, tender and light. Serve with tropical fruit for either breakfast, snack or dessert.
Grilled Street Corn and Rice
This irresistible rice dish is jam-packed with all the flavors of Grilled Mexican style Street Corn and served over a fluffy bed of Mahatma® White Rice.
Chicken Tinga and Rice Tacos
Upgrade your Taco Tuesday with these Chicken Tinga Tacos topped with white rice, avocado and cheese. Perfect for a weeknight meal!
Garlic Lemon Chicken Kebabs and Green Rice
Upgrade your next BBQ with these Lemon Garlic Chicken Kebabs served alongside green Jasmine rice seasoned to perfection with a citrus herb dressing.
This Mexican Jambalaya can be made in about 30 minutes and is loaded with delicious veggies, sausage, green chiles, and served over Basmati Rice.
Easy Coconut Rice
A rice cooker coconut rice that’s super quick and perfect as a side dish to jerk chicken. The rice cooker is really the trick to how to make coconut rice during a busy weeknight. Check out this easy coconut rice recipe.
Shrimp Pico Rice Skillet
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to South Texas.
Enjoy savory and spicy flavors with this classic Mexican Chicken Albondiga (meatball) Soup made with Mahatma® White Rice, ground chicken, and veggies served with plenty of warm corn tortillas and fresh limes wedges.
Chorizo and Manchego Risotto
A little bit Spanish and a little bit Italian, this Chorizo and Manchego Risotto is the perfect dreamy combination of risotto and paella.
Spicy Lemon Garlic Skillet Rice with Shrimp and Chicken
This savory Spicy Lemon Garlic Skillet Rice made with Shrimp and Chicken is packed with protein, veggies, and rice, all ready in under 30 minutes!
Horchata Ice Cream
Enjoy the rich and creamy taste of this homemade Horchata Ice Cream recipe made with vanilla, cream, cinnamon sticks and quality white rice.
This Cuban black beans and rice dish cooking together with the savory hints of pork is the epitome of love. Arroz Congri is an easy rice and beans recipe and traditional Cuban rice dish that makes a great weeknight meal for any family.
Key West Pork Chops and Rice
It’s hard to go wrong with a mouth-watering meal of savory Key West Pork Chops browned and oven-baked in seasoned rice with a kick. This take o Pork Chops and rice is a feast of flavors for the whole family.
Savory Rice Muffins
Learn how to make these savory rice muffins with a few pantry ingredients like flour and rice along with chopped onion and crunchy pecans.
Creamy Arroz Verde
Enjoy the taste of this Tex-Mex inspired creamy Arroz Verde (green rice) made from a blend of fresh green tomatillos, cilantro, white rice and Mexican crema.
Arroz Habichuelas Guisadas
Enjoy this Puerto Rican-style Arroz con Habichuelas Guisadas rice and beans dish made with Mahatma® Rice, beans, bacon, veggies, and an array of spices.
Rice Crust Pizza
This crispy Gluten Free Rice Pizza Crust is simply made with just 4 pantry staples– white rice, egg whites and mozzarella seasoned with salt and pepper.
Quick & Easy Horchata Recipe
Enjoy the delicious taste of homemade Mexican-style Horchata made from ingredients you may have on hand like rice, water/milk, vanilla, sugar and cinnamon.
Banana Horchata Smoothie
A blend of vanilla ice cream, rice and milk, this simple take on a Mexican-style horchata has a super-rich and creamy texture.
Turn your leftover rice into a delicious stack of fluffy rice pancakes made with pantry ingredients like flour, sugar, milk and butter.
Green Mole with Grouper
Savor the delicious taste of homemade green mole served over a plate of white rice and flaky roasted grouper. Celebrate this labor of love with family!
Canned Tuna and Rice Salad
This versatile Rice and Tuna Salad with zesty flavors and creamy mayonnaise dressing can be served as a refreshing summer main or side dish.
Rice and Peas Puree
Enjoy this simple and nourishing puree made from real food like Mahatma® Rice and peas, without any additives for your entire family to enjoy!
Brown Rice Puree
Enjoy the natural benefits of making your own Organic Brown Rice puree with quality Mahatma® Brown Rice and your choice of organic juice.
Rice and Fruit Puree
Use real fruit and grains to make your own Fruit and Rice Puree from scratch! Stock up on pantry ingredients like Mahatma® Rice and frozen pears or apples.
Prepare your own homemade rice puree using quality ingredients like Mahatma® White or Brown Rice and your choice of applesauce or yogurt.
Rice and Carrots Puree
This delicious and homemade Rice and Carrot Puree uses just 3 simple ingredients! Fresh or frozen carrots, Mahatma® Rice, and water.
Canned Tuna Rice Puff
With kitchen staples like rice, tuna, eggs, and milk, this magical casserole bakes into a heavenly dish that will wow the crowd.
Enchiladas with Salsa Verde
Made with store-bought salsa verde and sour cream, these irresistible saucy chicken enchiladas are served over rice.
Rice with Tomato and Tuna
Quick and easy, this rice and tuna dish is tossed in a simple tomato sauce accented with a little cayenne for a spicy kick.
Traditional Mexican Rice
Pair your main dish with this delicious, tomato-flavored Traditional Mexican Rice made with Mahatma® White Rice and veggies.
Ropa Vieja with Rice
Enjoy Cuban flavors for dinner tonight with this colorful and tasty Ropa Vieja dish made with shredded beef and veggies in a tangy tomato-based sauce.
Arroz con Gandules
Made with green pigeon peas, this tasty Puerto Rican rice dish gets its stunning yellow hue from achiote powder.
Pozole with Fish and White Rice
A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde.
Grilled Veggie Burrito Rice Bowls
These grilled veggie burrito rice bowls with Mahatma® Rice are easy to make, filling, and packed with beloved Mexican flavors.
Orange Miso Sesame Tuna Poke Bowl with Sticky Rice
Made with carrots and asparagus, these Tuna Poke Bowl toppings are served over short grain sticky rice and drizzled with orange miso dressing.
Turmeric Breakfast Rice Bowl
Topped with veggies and a soft-cooked egg, this savory breakfast rice bowl is an inviting and delicious start to the day. Try it today!
Jasmine Rice Greek Power Bowl
Loaded with Jasmine Rice, fresh veggies, and Quinoa, this Greek-inspired chicken and rice bowl makes a delicious lunch at home or on the go.
Ginger Pork Fried Rice
This pork fried rice is layered with the amazing flavors of both fresh ginger and pickled ginger among all your other favorite Asian-inspired sauces.
Tuna and Artichoke Paella
Looking for a dish that’s a crowd-pleaser? Look no more and try our tasty Tuna and Artichoke Paella. Cook rice in tomato sauce and veggie broth and enjoy!
Green Rice Salad with Chicken
Cooking for the entire family is easy tonight with this hearty Green Rice Salad with Rotisserie Chicken, Broccoli, and cheese.
Pumpkin Coconut Rice Soup
This savory and simple Pumpkin and Rice Soup is made using coconut milk, curry, a hint of lime juice and topped with fresh green onion.
Cheesy BBQ Chicken and Rice Quesadillas
These cheesy whole wheat quesadillas filled with fluffy jasmine rice, BBQ chicken and topped with your favorite salsa are the perfect anytime food.
Lemon Velvet Chicken Rice Soup
Roasted garlic chicken broth, lemon, heavy cream and Mahatma® White Rice make this velvety chicken and rice soup irresistible!
Use this Jollof Rice recipe to bring the taste of Africa to your kitchen with its spicy Habanero pepper flavors and vibrant red color.
Coconut Rice Pudding Milkshake
Take a walk on the wild side and make your next rice pudding a milkshake – this Coconut Rice Pudding Milkshake is just as good as it looks!
Shrimp Fried Rice with Pineapple and Egg
Sweet, salty, and everything in between – our Shrimp Fried Rice recipe is a bold mix of savory Asian flavors and an absolute staple for the pineapple fans.
Burrito Rice Bowl
Switch up your Taco Tuesday and make a quick and easy Burrito Rice Bowl! Use Mahatma® Cilantro Limón Rice and mix with chicken, tomatoes, lettuce and of course pile on the guacamole!
Try this simple and delicious Vegetarian Paella dish! Put a spin on the classic Spanish Paella recipe by making the vegetables the star of the meal.
Pumpkin Spice Latte Rice Pudding
Love coffee, rice pudding and all things pumpkin? You’re in luck! This Pumpkin Spice Latte Rice Pudding is just what you’ve been craving. Try it today – we guarantee you’ll love it!
Madras Inspired Spanish Rice with Lentils
Learn how to cook this easy Madras Inspired Spanish Rice with Lentils dish with Mahatma® using Paella Rice. Get ready for an adventure and let this meal inspire you.
Veggie Jasmine With Quinoa Cakes
Find a snack that is better for your heart! Make these Veggie Jasmine Rice & Quinoa Cakes with veggies at home for your next meal prep idea for breakfast or lunch on the go.
Homemade Chicken and Rice Soup
Chop up those carrots, roast that chicken and sauté that onion. Our Homemade Chicken and Rice Soup is the perfect way to use up all of those leftover vegetables in your fridge!
German Chocolate Rice Pudding
Have you ever tried German Chocolate Cake, what about German Chocolate Rice Pudding? With toasted pecans and shredded coconut, this recipe takes rice pudding to the next level!
Bourbon Street Red Beans and Rice Dip
Make this Bourbon Street Red Beans and Rice Dip and bring the taste of New Orleans to your kitchen! Use your favorite salsa and top with fresh chopped cilantro for best results.
Arroz con Pollo
Our Arroz con Pollo recipe combines the savory flavors of chicken, Roma tomatoes, white rice, spices and garnished with cilantro. Share the great taste with your familia!
Bacon and Shrimp Fried Brown Rice
Just as good as your favorite take-out, add this crispy bacon and savory shrimp fried rice made with whole grain brown rice to your collection.
Rice Pilaf with Basmati
Find out how easy it is to make Rice Pilaf by using our recipe with aromatic toasted basmati rice cooked in stewed tomatoes and spices. Add meat or chicken, if desired, or keep it vegetarian!
Moroccan Style Chicken and Basmati Rice
Taste the delicious flavor of this one-pot Moroccan style chicken and basmati rice dish and transport yourself to an exotic location for dinner. Go on an adventure in your own kitchen!
Spanish Brown Rice
Searching for a side dish worth repeating? Try this whole grain version of the classic Spanish Rice using Mahatma® Brown Rice.
Key Lime Rice Pudding Pie
Learn how to make your favorite rice pudding style key lime pie with this step by step recipe. The winning combination combines the tang of lime with the sweet taste of rice pudding.
Traditional Paella with Chorizo & Shrimp
What’s the secret to our Traditional Paella recipe? Mahatma® Parboiled Medium Grain Rice! Made to beautifully complement this hearty Spanish dish, with shrimp and chorizo.
Pork Fried Rice
This pork fried rice is a classic oriental dish made with savory pork, fresh scallions and bean sprouts. With three easy steps – it’s ideal for a weeknight meal.
Chow Fan Fried Rice with Chicken
See our recipe for Chinese Chow Fan or fried rice – made with of chicken, eggs, fresh ginger root and diced veggies, it’s perfect for meal prep or a last minute dinner!
Jasmine with Quinoa Hazelnut & Dark Chocolate Energy Bites
Forget store-bought! Make your own Jasmine Rice and Quinoa Hazelnut & Dark Chocolate Energy Bites to take with you on the go when you’re craving something sweet.
Jasmine Rice Salad with Asian Chicken
Pow! Try this chicken and jasmine rice salad with orange dressing and keep your taste buds happy. They’ll love that sweet and citrusy orange flavor alongside the savory cashews.
Rice & Chickpea Salad
This fresh Rice Salad with Chickpeas, yellow bell pepper, cucumber, tomatoes and zesty lemon dressing makes a tasty grab-and-go lunch.
Huevos Rancheros Mexican Rice Bowl
This huevos rancheros recipe combines our flavored cilantro limón rice with the smooth texture of avocado and tex-mex cheese alongside pinto beans, salsa and crunchy tortilla chips.
Cheese & Jalapeno Quinoa Cakes with Garlic & Lemon Aioli
Whip up some new flavors tonight with these Cheese and Jalapeño Quinoa Rice Cakes served with Roasted Garlic & Lemon Aioli. Top with some fresh lemon zest for an added touch.
Southwest Chicken & Rice Casserole
Make the perfect weeknight Brown Rice Casserole by putting together some chicken, zucchini, Monterey Jack cheese, chiles, and jalapeños.
Breakfast Smoothie with Rice and Peanut Butter
Topped with wild berries, this Rice Breakfast Smoothie with peanut butter is a quick, easy and tasty way to start your day.
Everyday Chicken Biryani
This foolproof Chicken Biryani is spiced with turmeric and garam masala for an easy take on an Indian classic – perfect for a weekday dinner.
Rice Mac and Cheese
Rich and creamy, this stovetop easy to make Rice Mac and Cheese is a comforting main or side dish the entire family will love!
Rice and Beans Skillet Dinner
This take on a New Orleans favorite is ready in minutes – let the good times roll with this Veggie Skillet with Rice and Beans recipe.
Tomato Rice Soup
This Tomato Rice Soup is as warm and satisfying as it looks. Made with puréed tomatoes, spinach, and jasmine rice. Then topped with shaved Parmesan.
Jasmine Rice and Spiralized Salad Bowl
This salad rice bowl uses a blend of spiralized vegetables, jasmine rice, roasted cashews tossed in a rice wine vinegar, sesame oil and ginger dressing.
Baked Jambalaya Risotto with Andouille & Kale
This autumn-inspired Baked Jambalaya Risotto with Kale is started on the stovetop, then it bakes in the oven for easy preparation.
Brown Rice Cakes
These black bean and whole grain brown rice cakes served with a creamy avocado, cilantro, corn and lime salsa are the perfect appetizer.
Vegetarian Sushi Rice
These Vegetarian Sushi Rolls are perfect for any occasion and easy to make! Prepare them ahead of time for your next meal or bring them to share with friends. Don’t forget the wasabi!
Stir Fried Chicken and Jasmine Rice with Quinoa
Made with our Jasmine Rice with Quinoa, this Chicken Stir Fried Rice recipe is a classic fried rice, with all the goodness you crave.
Spicy Salmon, Jasmine Rice and Avocado Tower
Learn how to make these spicy salmon & avocado towers with jasmine rice using our simple recipe. Use your choice of salmon, chopped avocado and mix together with the cooked rice.
Spicy Chicken and Jasmine Rice Salad
This Spicy Chicken and Rice Salad Recipe using Mahatma® Jasmine Rice is a great side dish or main dish for your next dinner or lunch. Top with your favorite coleslaw and peanuts for best results.
Yellow Rice With Chicken
Enjoy the delicious spicy flavor and vibrant color of this easy to make Yellow Rice and Chicken recipe. It’s sure to please the entire family!
Rice & Turkey Stuffed Peppers
Enjoy this simple, fun, and delicious Rice & Turkey Stuffed Peppers recipe to convert any moment into a festive occasion!
Jasmine Spanish Rice
Mahatma® Jasmine Rice, cumin, garlic, chili, and fresh cilantro all work together to make this Spanish Rice dish a hit. Bring the party to your taste buds tonight and make a great meal!
Coconut Jasmine Rice With Shrimp
Sauté the shrimp with garlic, onion and ginger while the jasmine rice simmers in coconut water. Combine together with lime juice and spinach for a delicious and exotic dish to share!
Raisin & Rice Mini Pies
These sweet little Raisin & Rice Mini Pies are the perfect dessert for any occasion! Make them for your family gathering or for a tasty snack.
Paella Salad with Shrimp & Chicken
We love this refreshing and savory Paella Salad recipe. With a bit of saffron, pan seared chicken and shrimp, and crisp salad greens – it’s delicious!
Orange Miso Sesame Salmon Poke Bowl with Sticky Rice
Forget take out! Get the whole family to help make this Orange Miso Sesame Poke Bowl with salmon and serve over sticky rice. Experience new flavors with our rice dishes.
Middle Eastern Roasted Sweet Potato, Cauliflower, Jasmine with Red and Wild Rice
Mahatma® has your next side dish covered: Middle Eastern Roasted Sweet Potato, Cauliflower, Jasmine with Red & Wild Rice. Easy to make and tastes great!
Lime and Saffron Basmati Rice
Try this simple and exotic saffron and lime basmati rice mixture. Use a casserole dish to prepare it as a side dish that goes well with Asian and Mexican spiced dishes.
Lentils With Brown Rice and Chorizo
A new take on the classic beans and rice, this recipe including lentils, brown rice and chorizo is a delicious mix of savory ingredients to have for your next meal!
Jasmine Rice with Quinoa Lentil Tabbouleh
Meal prep ahead of time and make this Jasmine Rice with Quinoa & Lentil Tabbouleh to take with you to work or your next family gathering
Jasmine Rice & Quinoa Taco Bowls
Taco Night! Get the tomato, cheese, and fresh veggies ready to toss into these Jasmine Rice and Quinoa Taco Bowls. Add your choice of chicken, beef, and more!
Green Chili Mexican Rice Casserole
Our Green Chili Mexican Rice Casserole is a great vegetarian dish to share with friends and family or add your choice of meat such as chicken or beef, if desired.
Basmati Rice and Crab Cakes With a Curried Mango Sauce
Learn how to make homemade crab cakes! Combine our basmati rice with your choice of crab meat mixed with creole seasonings and mayo, deep fried and served warm with a curried mango sauce.
Brown Rice and Shiitake Mushroom Pilaf
Make this Rice Pilaf recipe heart smart by adding in shiitake mushrooms, asparagus, brown rice, onions and any other of your favorite ingredients. Feel good and eat well!
Brown Rice & Black Bean Burrito
What goes inside your Burrito? Try adding Brown Rice, Black Beans, Cheese, Lettuce, your favorite Salsa and maybe some Avocado on the side!
Breakfast Basmati Rice with Bananas
This hearty and traditional Latin breakfast meal with basmati rice and bananas is great to make for you and your family! Bring it to your next brunch to show off your cooking skills.
Beet Risotto with Greens and Goat Cheese
Beets and greens give this arborio rice risotto recipe it’s great color! Top with savory goat cheese and add in extra super greens like spinach or any other of your choice.
Bacon Kimchi Paella with Chicken Thighs
This unique Bacon Kimchi Paella recipe is a new take on a classic. Enjoy the combination of sizzling bacon bits, seared chicken thighs, pickled veggies and savory Spanish rice.
Authentic Spanish Paella with Seafood
Did you know that there are many types of Paella? Each region in Spain has their own version and style. See our favorite Authentic Spanish Paella recipe.
Traditional Arroz con Leche
This classic arroz con leche is a staple in many Latin American households. Made with our Basmati rice, cinnamon, sugar, and milk, it’s the kind of stress-free dessert we love.
Wild Rice & Sausage Stuffed Mushrooms
Stuffed with our Jasmine and Wild Rice blend and Sausages, these Mushrooms can be a tasty side dish or a mouth watering appetizer that everyone will love!
Tuscany Rice & Bean Soup with Sausage
This Tuscany Rice & Bean Soup with white rice is simple and delicious for any meal. Made with diced tomatoes, white beans, and Italian suasage–it’s so heartwarming, your friends and family will be sure to go back for seconds.
Tortilla Rice Soup
This Mexican Tortilla Rice Soup is a hearty mixture of tomatoes, chicken, lime juice, tortilla chips and avocado topped with lime slices and cilantro.
Thai Coconut Curry Chicken Burritos
Spiced with Thai red Curry paste and simmered in rich coconut milk, the filling for this easy Thai-inspired Burritos is sure to please all your friends!
Sushi from Authentic Grains
We will guide you through this easy-to-follow authentic Japanese Sushi recipe featuring fresh Tuna, Avocado and Nori seaweed.
Easy Wild Rice Stuffed Mushrooms
Are these Rice Stuffed Mushrooms just an appetizer? Or, a side dish as a great filling in a large Portobello? Just start with our Long Grain Rice Mix.
Sriracha Ranch Rice Dip
This siracha ranch dipping sauce blends ranch and siracha perfectly, with corn, yellow and red bell peppers. Serve with pita chips or crackers.
Spicy Croquettes with Avocado Cream
Served with an avocado and cream cheese these Spicy Rice Croquettes filled with chorizo, onion and jalapeños are sure to become your favorite appetizer.
Spicy Cajun Jambalaya
Try this easy Jambalaya recipe with smoked sausage, chicken, green bell peppers and Mahatma® White Rice – use your rice cooker and follow the steps!
Spicy Beef Chimichurri Rice Dip
This yummy Jasmine Rice Dip with chimichurri, spicy ground beef and plantain chips doubles as a garnish or dip – Delicious, right?
Spanish Inspired Shrimp Onigiri
Shrimp Onigiri with Spanish flavors can be either a perfect main or your next appetizer obsession. Wrapped with nori seaweed, they are as crunchy as addictive!
Southwest Chicken and Rice Soup
This Rice Soup is comfort food for the cold weather packed with chicken, Mexican-style stewed tomatoes, green onion, corn, and lime juice. Yummm!
Shrimp & Rice Bowls
Organic white rice, corn, shredded cheese, and sun-dried tomatoes – these rice bowls are on another level. Topped with charred shrimp and fresh basil leaves, they are the ideal bowl for seafood lovers.
Risotto with Pears and Blue Cheese
This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine topped with toasted walnuts and drizzled with a balsamic glaze.
Rice Stuffed Poblanos
Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.
Rice, yellow onion, bell pepper, tortilla chips, salsa, pinto beans, sour cream, green onion and various spices.
Prosciutto and Green Pea Risotto
This Prosciutto and Green Pea Risotto Recipe is the perfect combination of easy and delicious! For best results, combine Mahatma® Rice with fresh veggies for a complete, nutritious, tasty dish!
Pineapple Salami Fried Rice
The perfect combination of salty and sweet – check out our Pineapple, Pork & Salami Fried Rice recipe, made with a touch of savory hoisin sauce and ginger.
Pilaf Rice Mix
Enjoy this rice pilaf made with our Jasmine and Wild Rice Blend sauteed in butter with onion, celery and cooked to perfection in your choice of broth.
Pad Thai Fried Rice with Japanese Omelet
This variation of Pad Thai uses rice instead of noodles for this delicious fried rice with chicken dish.
Mexican Beef Stir Fry
Serve this Mexican Beef Stir Fry over a plate of warm Mahatma Rice for your next meal. Add all of your favorite seasonings and ingredients for that extra hint of spice!
Mediterranean Layered Rice Salad
This tasty Mediterranean layered salad is made with Mahatma® Whole Grain Brown Rice and includes a medley of crisp veggies and fresh herbs.
Mango Chicken Rice Salad
Made with brown rice, this recipe is as good as it sounds. Add green onions, golden raisins and enjoy a unique salad for your next lunch!
Loaded Nacho Rice Dip
The epitome of loaded nachos, but in dip form! Rice, taco seasoning, lean ground beef, sour cream, pickled jalapeño peppers, and tomatoes served with tortilla chips and guacamole.
Layered Caprese Rice Salad
Try our Layered Caprese Rice Salad: Tomato, Fresh Basil, Mozzarella and a touch of Balsamic mixed with Rice. A refreshing summer recipe!
Jasmine with Red & Wild Rice Stuffed Portobello Mushrooms
Stuffed with spinach and goat cheese, these Red & Wild Rice Stuffed Portobello Mushrooms are the perfect party app that everyone can enjoy.
Jasmine with Red & Wild Rice Gazpacho
Combine your favorite Spanish Gazpacho ingredients: Tomato, Cucumber and Pepper in a Jasmine, Red and Wild rice fusion for an explosion of fresh flavors.
Jasmine Rice & Quinoa Meatball Sliders
Finger food for those who truly know how to throw a party. Try making this recipe for Jasmine Rice & Quinoa Meatball Sliders and they’ll be sure to impress.
Jasmine Rice & Quinoa Breakfast Bowls
Need a breakfast on the go? These Jasmine Rice & Quinoa Breakfast Bowls are great for meal prep to take with you to work or to sit and enjoy at home.
Italian Prosciutto, Parmesan Cheese and Rice all combine to make this Italian Sushi fusion in your kitchen tonight! Why not try your hand at Sushi tonight?
Italian Paella Marsala
This Paella Marsala recipe is a unique Spanish and Italian mix made with prosciutto, tomatoes, dry Marsala wine, sage, and garlic.
Israeli Fusion Risotto Balls
These deep-fried Risotto Balls perfectly combine the flavors of Isreali and Italian foods for your next event. Give them a try and you will love them!
Rice-based Horchata is a traditional and refreshing Mexican drink. Serve with ice and treat yourself during the hot summer nights.
Guacamole Mango Lime Rice Dip
This avocado-based Mango and Lime Rice Dip is perfect for eating alone, with chips or as a side dish for your lunch or dinner.
Gluten Free Banana Rice Waffles
Start your morning off right with these delicious Gluten Free rice pancakes topped with warm butter and chopped bananas or any other seasonal fruit.
Try this Costa Rican dish of rice mixed with sauteed onions, bell peppers, Worcestershire sauce, hot sauce, and topped with cilantro and crispy bacon.
Fruit & Rice Salad
This fruit and whole grain rice salad with mango and pecans is an excellent side dish that will keep you full, satisfied and energized for longer!
Chicken Fried Rice From Authentic Grains
Learn how to make homemade fried rice that is better than your usual take-out! We’ll help make yours, step by step using our authentic grains Long Grain and Jasmine Blend for best results!
Fried Rice Falafel Power Bowl with Tahini
This Mediterranean rice bowl combines the delicious flavors of fried rice, vegetables, avocado, falafel and is drizzled with tahini at the end.
Eggs Benedict Risotto
Savor this creamy risotto dish topped with poached eggs benedict in a homemade Hollandaise sauce of butter, lemon and Parmesan cheese.
Learn how to make an Easy Paella dish using our saffron yellow seasoned rice cooked to perfection with sausage, shrimp and other vegetables.
Curry Salmon Sushi Stacks
These Curry Salmon Sushi Stacks are made with avocado, mango, and cucumber. With the perfect balance of citrus and savory, it’s one of our top recipes.
Curried Veggie Jasmine Rice with Quinoa Soup
This soup is made with a cornucopia of vegetables, curry, Jasmine rice, and quinoa will help to keep you full and satisfied for longer.
Creamy Pancetta Rice
Surprise your family with a whole grain meal by cooking this Italian Inspired Creamy Pancetta Rice. Delicious, right?
Creamy Mushroom Risotto
Try this creamy mushroom risotto made with Arborio Rice, mushrooms and vegetables sauteed and then cooked to perfection in chicken broth.
Creamy Chicken & Rice Soup
It’s thick texture and broccoli, mushroom and chicken chunks will make you fall in love with this comforting Creamy Brown Rice and Chicken Soup.
Cilantro Cream Risotto with Shrimp
Enjoy this savory cilantro cream risotto with shrimp made using our arborio rice, specially designed for you to make the best risotto dishes.
Chorizo and Rice Breakfast Scramble
Beat up some eggs, dice a few tomatoes, and slice your favorite Chorizo to make this energizing cheesy Breakfast Scramble.
Chicken Wild Rice Soup
Tender diced chicken, combined with a medley of long grain and wild rice and corn simmered in a creamy chicken broth and seasoned with dry onion, garlic powder, and red pepper.
Chicken Tomato Basil Rice Soup
This Tomato Basil Rice Soup is composed of cubed chicken, chopped onions, carrots, celery, garlic, fresh basil leaves, parsley, and a savory broth.
Chicken Enchilada Rice Soup
Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken and Brown Rice has everything we love about the classic enchiladas in a single bowl of comfort food.
Chicken and Sausage Jambalaya
This mouthwatering Chicken and Sausage Jambalaya recipe is made with smoky cajun seasonings, green chilies, diced tomatoes, and our Mahatma® White Rice.
Chicken & Rice Salad with Orange Dressing
Our Jasmine Red & Wild Rice Blend served over fresh kale and topped with shredded chicken and citrus orange dressing makes the salad everyone is craving!
Cheesy Spinach and Rice Dip
This cheesy appetizer will be a lifesaver next time you have to bring something to a family gathering. No one will be able to resist this Rice Dip with Spinach.
Butternut Squash Risotto
The savory flavors of butternut squash, fresh sage, nutmeg and cayenne pepper come together in this delicious and creamy risotto.
Brown Rice Enchiladas
These cheesy baked Enchiladas made with Brown Rice are everything you need for a veggie protein-packed meal your whole family will love.
Broccoli and Rice Quiche
Made with our Broccoli and Cheese Rice Mix, whipping cream, ham, eggs, and shredded cheddar cheese, this Rice Quiche will be your new favorite breakfast!
Broccoli and Cheese Soup
An Easy-to-make Broccoli Cheese Soup — start with our prepared Broccoli and Cheese rice mix sauté the vegetables, add broth, mix together and voila.
Start your day with a balanced meal, these Breakfast Burritos are filled with rice, smokey ham, cheese, and your favorite salsa!
What does BLT stand for? Crispy bacon, crunchy lettuce and chopped fresh tomatoes all combined with our Jasmine rice for a savory dip!
Bibimbap Rice Bowl
Use our sticky short-grain rice to make your delicious Korean-Style Bibimbap Rice Bowl with pickled vegetables and gochujang sauce.
Beefy Enchilada Dip
Our Beefy Enchilada Dip is best made with our Jasmine White Rice and Mexican-style cheese and served with your favorite guacamole!
Barbecue Pulled Pork Rice Dip
Give your favorite Barbecue Pork dish a new look and make it into a dip! Add in ranch dressing, barbecue sauce, and more for all of that good taste you love.
Baked Chicken and Rice
Taste the warm and buttery goodness of this oven-baked chicken and rice casserole-style dish. Prepare the fried chicken before mixing with creamy rice.
Asian Chicken Salad with Spicy Peanut Sauce
Use our Whole Grain Brown Rice to add a fun twist to this Asian-inspired chicken salad with an original spicy peanut sauce.
Asian Brown Rice and Shrimp Salad with Sesame Orange Dressing
Salad greens, cooked shrimp, and diced avocado, asian pears and mango blend together to make this scrumptious Asian Brown Rice Salad.
Apple Cinnamon Breakfast Jasmine Rice & Quinoa
Try this delicious fall favorite apple cinnamon rice and quinoa cooked to perfection in milk or water. Personalize it with your favorite apples.
5-Spice Chicken with Minted Rice
This delicious rice dish served with chicken, spinach and mint leaves is a refreshing take on your next dinner or lunch. Experience something new tonight and try our recipe.
Tropical Jasmine Rice with Quinoa Breakfast Bowls
Try this energizing breakfast Jasmine rice and quinoa bowl with tropical fruits, perfect for your meal prep plans and will keep you full longer.
Risotto with Sausage and Cauliflower
Adding the broth gradually and stirring often ensures that this hearty sausage and veggie risotto is rich and creamy taste without adding any butter or cream.
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
- Whisk together the dressing ingredients in a small bowl.
- In a large mixing bowl place the cooked rice, chopped apples, chopped red pepper, finely chopped onion, cashew nuts, dried cranberries, and half of the chopped parsley.
- Give it a good stir with a spoon so everything is mixed thoroughly and pour on the dressing.
- Mix again until all rice grains are coated in the curry dressing. Garnish with the remaining parsley.
Brown Rice Salad with Mushroom and Lemony Dressing
Posted By Savita
A brown rice salad like this vegan, fiber-rich salad with earthy mushrooms, sweet corn, crunchy almonds, and sweet cranberries is what makes me look froward to meatless diet days such as for Meatless Monday.
Since we have more than one days in week when we don't eat meat and stick to vegetarian diet. Those days, I love packing hearty salads for lunch which are loaded with veggies and full of nutrition. Like this brown rice salad. Not only it is full of fiber. it has two serving of veggies with maitake mushroom and sweet corn, and lots of fresh parsley! Plus a lemony dressing that I has power to make everything delicious!
Without doubt lemon freshens up and brightens up this nutty rice salad. In fact, it even improves the flavor as salad sits in this dressing. Some lemon zest, lemon juice, olive oil and salt. These simple ingredients take rice flavor to new level. What else do I want for a dressing?
I think, my inclination for lemon and rice comes from one of my favorite Indian rice side - Lemon Rice. If you have never tried it, I highly recommend checking the recipe. This is also great side/mini meal to pack for lunch.
So today, I thought to bring to you this easy breezy recipe for two reasons: my love of brown rice and meatless Monday!
First, love for Brown Rice! These days I'm obsessed with using brown rice in cooking. And it is not that easy. Most Indians are hard-core white basmati rice lovers and I have two in my home. (me and Vishal) lol! Recently I did a review of boil-in-bag Success rice. I brought few packages to try recipes and just fell in love with easy to use packaging and quality of rice. Now, this post is not a paid review but I must say, I'm using their Brown Rice so often. Even Vishal agreed to try and liked it.
You know, in my book healthy don't have to be boring. actually I can't afford to keep it boring!! (as if was trying ))
Thing is, Vishal will not eat brown rice simply because they have something "healthy" attached to them. So, first I thing in mind was, how to make brown rice taste delicious?! Then, I build the flavors around it to compose a recipe that Vishal will enjoy. I started baby-steps with salads. For example last time I made this rice salad.. it disappeared from dinner plate (I served on side with chicken) much faster than I thought! (voila!)
Second reason is meatless Monday. I often drift from this rule of starting Monday healthy because in my culture Tuesdays are meatless rather than Mondays. So, today I thought to follow the vegetarian Monday rule and share a delicious way to keep Monday healthy with this Brown Rice salad. Sounds good?
In my home, such hearty vegetarian salads are often packed for lunch. So, you can say this is third reason to share this recipe. I wanted to give you a simple, quick, healthy and veggie-full recipe to pack for your kiddos. Other than a touch of paprika which you can skip, everything in this salad is lite and suitable for kid's palate. Plus you can ready this salad, a night before. Like I assembled this salad yesterday while getting ready for weekday. If you follow me on Instagram, I'm sure you have seen a glimpse of this yesterday.
Making this salad is super easy. By the time rice cook in a boiling pot of water.. I saute the mushrooms and corn in oil, garlic, sun-dried tomatoes, cumin and chili powder.
Sweetness of corn balances the subtle spice and complements the earthy flavor of mushrooms. Once veggies are cooked, I transfer them to wide bowl so that I can toss'em with brown rice easily.
Once brown rice are cooked, I spread them on a plate to cool a bit. In meantime, I assemble quick dressing for rice. Toss everything together with silvered almonds, sweet cranberries and lots of fresh parsley and you have salad that can be served three ways!
a) A simple veggie-loaded lunch
b) Delicious and healthy side for family dinner.
c) Vegetarian Potluck salad to impress friends and family! (did I say it travels well?)
Seriously, loving this salad!
On side note, I recently moved the location in home where I take pictures. Since days are long and sun is shining so bright. my existing setup was resulting in too bright pictures. So, I moved the location to low-light window. still experimenting with it.
Let's see how you guys feel about the lighting of this picture? Too bright or too dull?? Love to hear your thoughts on that.
Brown Rice salad, greens salad or meals in general. I'll find keep finding ways to share some healthy eats with you. Of course I'm looking forward to enjoy my Brown Rice Salad lunchbox today. :) I hope you get chance to make some soon!
New Zealand Woman's Weekly
- 2 tablespoon soy sauce
- 2 cup cooked brown rice
- 1/2 cup dried apricots, chopped
- 1/2 cup sultanas
- 1/2 cup roasted peanuts
- 1/2 cup roasted pumpkin seeds
- 1/4 cup roasted sesame seeds
- 1/2 cup each diced red and yellow capsicum
- 4 spring onions, finely chopped, or ½ red onion, finely chopped
- 1 teaspoon sesame oil
- splash of olive oil
- 1 lemon, juice only
- 1 garlic clove, crushed
- salt and black pepper
To cook brown rice faster, cover with water and soak overnight in a saucepan. Drain, then refresh the water and cover by 2cm. Boil, covered, for 12-15 minutes. Leave to steam for 5 minutes. For a change, try adding any or all of the following: diced celery, chopped parsley, halved cherry tomatoes and sliced courgettes.
- 7 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped (1 1/2 cups)
- 3 cloves garlic, minced (2 tablespoons)
- Kosher salt and freshly ground pepper
- 1 1/2 cups long-grain brown rice
- 1 pound small heirloom or cherry tomatoes, halved (3 cups)
- 3 medium Kirby cucumbers, peeled, quartered lengthwise, and sliced crosswise (3 cups)
- 3 tablespoons sherry vinegar
- 8 ounces feta, crumbled (1 1/2 cups)
- 1 cup lightly packed flat-leaf parsley leaves, roughly chopped if large
- 1 cup lightly packed fresh mint leaves, roughly chopped if large
Heat a medium saucepan over medium-high. Swirl in 2 tablespoons oil. Add onion, garlic, and 1 teaspoon salt cook, stirring occasionally, until fragrant and translucent, 3 to 4 minutes. Transfer mixture to a large bowl. Return saucepan to medium-high heat with 1 tablespoon oil and rice. Cook, stirring occasionally, until nutty and golden in places, 2 to 3 minutes. Add 2 1/4 cups water bring to a boil. Stir once, reduce heat to low, and cover. Cook until rice is tender and water has been absorbed, 35 to 40 minutes. Remove from heat let stand, covered, 5 minutes.
Transfer rice to bowl with onion mixture let cool about 20 minutes. Stir in tomatoes, cucumbers, vinegar, and remaining 1/4 cup oil. Season with salt and pepper. Fold in cheese, parsley, and mint serve.
The Skinny on Brown Rice Tomato Basil Salad
With brown rice in the refrigerator and tomatoes and basil on the counter, I was able to whip up this wholesome low fat brown rice tomato basil salad in less than ten minutes.
I made a couple of adjustments. I used red wine vinegar since I didn’t have champagne or rice wine vinegar. And used honey instead of sugar.
It you want to make this brown rice tomato basil salad ahead, leave out the basil until serving time.
If like me you find cooking rice a challenge, you may want to do what I did – invest in a rice cooker (affiliate link) . It’s made my life so much simpler. Sticky and/or scorched rice are now a thing of the past.
In the meantime, if you need a little extra brown rice cooking guidance, here is a great blog post from Pinch My Salt for How to Make Perfect Brown Rice on the stove.
According to my calculations each serving has 155 calories and:
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
1 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Curious about Weight Watchers new myWW Green , Blue and Purple plans? Watch this short video to learn more:
This tastes best served at room temperature.
If you’ve made this Tomato Basil Salad with Brown Rice, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
To Each Rice, Its Own Cooking Method
Rate or Review
Reviews (3 reviews)
This is delicious - just as written. Wow!
I make lunch for the ladies in my office (four of us total) and this was a hit with everyone. I did not serve with shrimp, but alongside a tossed green salad with homemade vinaigrette. A perfect, light lunch for the weekday!
This is a fabulous salad with many delicious and complex flavours and textures. I love the tangy slightly sweet dressing and the pistachios and basil take it over the top. I've made it several times for six as well as two with leftovers. I think that next time, for some variety, I will try a wheatberry or faro grain to replace the rice. Yum