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- -6 eggs
- -6 tablespoons sugar
- -6 tablespoons flour
- -1 tablespoon cocoa
- - lemon peel
- -vanilla essence
Preparation time: less than 60 minutes
RECIPE PREPARATION Cherry cake:
Separate the egg whites from the egg yolk, beat the egg whites, gradually add the sugar, after beating well, add the yolks one by one, the essence and the peel of the grated lemon, flour. Pour the composition into a tray more than half, mix the remaining part with cocoa, put over the simple composition, then place the pitted cherries. Bake for 25-30 minutes until the toothpick test passes.