Pork with rice and vegetables
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Posted by papabundetot in Porc
23 Feb 2014 | 1872 views
My dear's request for today's meal was… meat with some crust :) so… I mobilized and gladly executed the order I received for lunch. What I did here is a light lunch, which has and some color but also taste and which I recommend you try :)
I used for meat:
- Slices of pork leg
- pink Hymalaia salt
- turmenic, harissa, ienibahar, boia, pepper sichuan
- 2 tablespoons white flour
- 100 gr butter
- 1 l of salt water,
- dried lemongrass
- 2 star anise,
- 6 cloves
- 1 piece zucchini
- 2 carrots
- 1 clove of garlic
- 2 celery stalks (green celery)
- 50 grunt
- a measure of rice
- 2 measures salt water,
- 6 cloves
Method of preparation
Meat: I let the meat marinate with harissa, turmeric, salt, allspice and a little pepper, then after about an hour I took each slice and put it in flour mixed with paprika and a little pepper, then I fried them on the fire hot (just to catch the crust) in butter and oil.
After all the pieces of meat were nicely colored, I put them in a pan with butter and a little vegetable juice and put the tray in the oven.
Vegetables: In a pot of water I put 2 stars of anise, cloves, salt and dried lemongrass and let it boil, then I added the carrots, which I let about 3 minutes to boil, then I added and zucchini and left for another minute. After the vegetables boiled I drained them of water and set them aside. In a pan I put on the fire butter and a little oil, then I added finely chopped celery and garlic and -I let them fry lightly without burning them, then I added the other vegetables and sautéed them lightly.
Rice: in a small pot I put rice and 2 measures water, salt, cloves and let it boil until the rice has absorbed the water and the grain has boiled.
I then served the steak with vegetables and basmati rice… wonderful!
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