ph.mpmn-digital.com
New recipes

Spinach-Radish Slaw with Crispy Chiles and Pepitas

Spinach-Radish Slaw with Crispy Chiles and Pepitas



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons apple cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • 6 dried Anaheim or dried New Mexico chiles,* stemmed
  • 2/3 cup shelled raw pepitas (pumpkin seeds)
  • 4 9-ounce bags spinach leaves (not baby spinach)
  • 2 10-ounce bunches large red radishes, trimmed
  • 4 ounces Cotija cheese or feta cheese, crumbled

Recipe Preparation

  • Whisk both vinegars and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.

  • Cut chiles in half lengthwise; discard seeds. Using scissors, cut chiles crosswise into 1/4-inch strips. Pour enough canola oil into large skillet to reach depth of about 1/8 inch; heat over medium-high heat. Add chiles and fry until beginning to crisp, about 45 seconds. Using slotted spoon, transfer to paper towels to drain. Add pepitas to same skillet and fry until golden brown and crisp, 1 to 2 minutes. Transfer to another set of paper towels to drain. Sprinkle chiles and pepitas with salt. Cool completely. DO AHEAD Can be made 1 day ahead. Store airtight at room temperature.

  • Line 1 large bowl and 1 small bowl with paper towels. Working in batches, stack spinach leaves into piles and cut crosswise into 1/4-inch-thick strips. Transfer to prepared large bowl.

  • Using grating disk on processor, grate radishes. Place in strainer set over another bowl; drain 15 minutes. Transfer to small bowl lined with paper towels. DO AHEAD Can be made 8 hours ahead. Cover; chill.

  • Place spinach, radishes, chiles, pepitas, and cheese in very large bowl. Toss with dressing. Season with salt and pepper.

  • *Available at some supermarkets and at specialty foods stores and Latin markets.

Reviews Section

Slaw Crispy Recipes

Crispy Cabbage Slaw. A dish with a Stove. This recipe serves 10 people.

A fish sandwich doesn't have to be deep-fried and doesn't have to b .

Crispy Curry Fish with Peanut-Mango Slaw recipe

Crispy Curry Fish With Peanut Mango Slaw

Crispy Curry Fish with Cashew-Mango Slaw

Who needs meat? The cuminscented black bean filling is hearty, satisfying, .

A fish sandwich doesn't have to be deep-fried and doesn't have to .

Who needs meat? This cumin-scented black bean filling is hearty, satisfying .

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr .

Caribbean Peach Slaw Salad with Crispy Tofu - The Huffington Post

Crispy Fish Sandwich with Pineapple Slaw, Recipe

Be sure to purchase skin-on salmon fillets for the best flavor and texture.

Breaded foods, like this crispy shrimp, don't have to be fried -- baking c .

Asian 'slaw with crispy noodles recipe - Place wombok, onion, carrot, .

A Salad recipe for Caribbean Peach Slaw Salad with Crispy Tofu

TO START Get all your ingredients and equipment ready. Put 1 large and 1 sm .

Crispy Cole Slaw - A Recipe from Food Network Canada. A recipe is merely wo .

Crispy Curry Fish With Cashew Mango Slaw

Spinach, Radish Slaw With Crispy Chiles And Pepita .

This refreshing slaw gets extra crunch from pepitas, the Spanish word for p .


Watch the video: Pumpkin Seeds to Roasted Pumpkin Seed Coffee