Category: New recipes

Nothing says love like a heart-shaped pizza cupcake!MORE+LESS-1package (13.8 oz) Pillsbury™ refrigerated classic pizza crust1/4cup pizza or pasta sauce1/2cup mozzarella cheese, shreddedToppings of choice (such as fresh spinach leaves or pepperoni slices)Hide Images1Preheat the oven to 400°F. Line a baking tray with parchment paper and set aside.

Sweet, simple and perfect slow-cooker french toast casserole for a crowd!MORE+LESS-4tablespoons brown sugar4tablespoons butter, melted1loaf challah bread, sliced into thick slices1tablespoon vanilla extractHide Images1Add the butter and brown sugar to the bowl of a 4-6 quart slow-cooker.2Spread each slice of bread with a layer of dulce de leche.

Custard-like cornbread puddings, made in individual ramekins for easy entertaining. This scrumptious side dish is a perfect addition to any meal—especially during the holidays!MORE+LESS-Updated October 19, 20161can (11 oz.) can whole kernel sweet corn1can (14.75 oz.) cream-style corn1pouch (6.5 oz.) Betty Crocker™ cornbread & muffin mix6tablespoons butter, melted1 1/2cups shredded spicy jack cheese, dividedFresh ground black pepper, to taste4sliced cooked bacon, halved (optional)3tablespoons diced green onions (optional)Hide Images1Preheat oven to 350°F.

A hard white-chocolate shell surrounds pretty patriotic-colored mint centers in these cool and tasty candy treats!MORE+LESS-Updated September 20, 20165cups confectioner’s (powdered) sugar, divided3tablespoons light corn syrup3tablespoons vegetable shortening1teaspoon peppermint extractRed and blue gel paste food colorings2packages white candy melts (12 oz.

No holiday party is complete without a festive drink, and this wintry sangria is just what your guests need to stay holly and jolly. Plus, it can be prepared ahead of time so you can focus on getting the rest of the party set up—now that’s what we call a Christmas miracle!MORE+LESS-1bottle (750 ml) red wine2cups pomegranate or cranberry juice1green apple or green pear, choppedHide Images1Add fresh fruit to a large pitcher.

Bacon, chicken, cheese and ranch all rolled up inside pizza dough. It& 39;s a club sandwich meets calzone. Yum! MORE+LESS-4slices thick-cut bacon, cut in half, render until crisp and drained1lb chicken tenders (or 6)2tablespoons from 1 package (1 oz) Old El Paso™ Seasoning Mix Hot and Spicy Taco6slices pepperjack cheese6teaspoons ranch dressing1(11 oz) tube Pillsbury™ refrigerated thin pizza crustHide Images1Preheat the oven to 400°F.

A cake with layer upon layer of cheesy pizza. This meal is entertaining in itself!MORE+LESS-5Totino& 39;s™ Party Pizza™ frozen cheese pizzaLayer 1 (bottom): Chicken and Bacon1cup grated sharp cheddar cheese4slices cooked bacon, crumbledLayer 2: Canadian Bacon and Pineapple1cup shredded Swiss cheese4slices Canadian bacon, chopped1cup diced pineapple chunksLayer 3: Veggie1cup shredded mozzarella cheese1/2red bell pepper, chopped1/4cup kalamata olives, chopped1/4cup artichoke hearts, quartered1/4cup sun-dried tomatoesLayer 4: Supreme1cup shredded mozzarella cheese1/2pound crumbled, cooked spicy Italian sausage1/3cup sautéed mushrooms1/2red bell pepper, chopped1/2small red onion, sliced1/4teaspoon crushed red pepper flakesLayer 5 (TOP): Pepperoni1cup shredded provolone mozzarella cheese1can Pillsbury™ refrigerated French bread doughHide Images1Preheat the oven to 450°F.

Prep 5minTotal5minServings1A simple and refreshing drink with no alcohol!MORE+LESS-Updated September 6, 2017Ingredients1/4cup fresh blueberriesStepsHide Images1Add washed blueberries to a large glass with lime wedges and sugar. Muddle ingredients together well.2Transfer blueberry mixture to a copper mug and add crushed ice.

Do you like black forest cake? Then these cookies are for you. Perfect for the Christmas cookie platter or any time you need a chocolate-cherry fix.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate Fudge1/2can cherry pie filling, syrup drained off1 1/2cups heavy whipping creamChocolate sprinkles, if desiredHide Images1Preheat oven to 350°F.

100 beef and veggies, this no-cornstarch-added, gluten free hearty beef stew is exactly what you’ve been craving for dinner.MORE+LESS-Updated August 31, 2017Make withProgresso Broth1block (6 oz.) grassfed butter or ghee1large sweet onion, chopped2packages (8 oz.) bella mushrooms48oz. (about 6 cups) Progresso™ beef flavored broth or vegetable broth2teaspoons fennel seeds (optional)2tablespoons Worchestershire sauce6-8 sprigs fresh chopped herbs (rosemary, thyme, sage)Hide Images1In a large pot, melt half of the butter over high heat.

Homemade Japanese sushi rolls are easy and fun to make.MORE+LESS-2/3cups uncooked short-grain sushi rice3tablespoons rice vinegar2tablespoons pickled ginger3tablespoons superfine sugar1/2cucumber; peeled and sliced into small strips1avocado – peeled, stoned and sliced into small strips1/2pound smoked salmon/imitation crabmeat or tuna, flakedBamboo sushi mat (or a clean towel)Hide Images1Bring 1 and 1/2 cups of water (375 ml) to a boil in a medium sized saucepan.

Rich and creamy Alfredo pinwheels make the perfect snack!MORE+LESS-Make withPillsbury Crescents1can (8 oz) Pillsbury™ refrigerated crescent rolls1cup cooked, shredded chicken1/4cup jarred Alfredo sauce, plus more for dipping1/4cup grated Parmesan cheese1teaspoon Italian seasoningHide Images1Preheat oven to 375°F.

Honey-kissed cream cheese, sweet cherries, flaky golden pastry. Making your own DIY Danish has never been so simple or delicious.MORE+LESS-Updated July 18, 2016Make withPillsbury Grands! Biscuits6ounces whipped cream cheese, softened1can Pillsbury™ Grands!™ biscuits1 1/2cups fresh or frozen black cherries, pitted1/4cup Betty Crocker™ Whipped vanilla frosting1/4teaspoon almond extractHide Images1Preheat oven to 400°F.

4(6-ounce) white fish filets (such as tilapia or Alaskan cod)1/4teaspoon black pepper5tablespoons flour, divided2tablespoons unsalted butter, divided1tablespoon grapeseed oil2tablespoons fresh flat leaf parsley, finely choppedHide Images1Season fish filets with salt and pepper and sprinkle with 3 tablespoons flour on all sides.

We’ve blended up an autumn-perfect twist on chicken enchilada soup that you’ve just got to try.MORE+LESS-Updated October 5, 2017Make withProgresso Broth1/2cup coconut oil or vegetable oil6small corn tortillas, cut into small strips1can (10 oz) Old El Paso™ enchilada sauce1 1/2cup frozen butternut squash cubes2cups Progresso™ chicken broth2grilled chicken breasts, diced1can (11 oz) corn kernels, drained1cup chopped green onion1can (14.

This gorgeous Sriracha Thai Chicken Pizza is delicious, spicy, and so simple to pull together. Toss it on the grill to keep your summer kitchen cool!MORE+LESS-Updated February 10, 20201can (13.8 oz) Pillsbury™ refrigerated classic pizza crust1can (10 oz) canned chicken breast, drained1clove garlic, finely chopped1/2red bell pepper, sliced1/2green bell pepper, sliced1/2cup bean sprouts (optional)1 1/2cup shredded jack cheese1cup fresh cilantro leaves1container (5.

Double-filled and then chilled, everyone will be asking to break off a piece of this Kit Kat® cake. After the chocolate fudge cake is baked and poked, it gets filled with both chocolate pudding and salted caramel sauce—because if we’re going to make a candy bar cake, we’re for sure going to make it the most insane cake ever.

A one-pot pasta dish that’s full of Mexican flavor!MORE+LESS-1/4cup Old El Paso™ taco seasoning mix1can (14.5 oz.) Muir Glen™ Organic Diced Tomatoes Fire Roasted1can (15 oz.) Muir Glen™ organic tomato sauce1can (4.5 oz.) Old El Paso™ Diced Green Chiles6oz uncooked spaghetti noodles, broken in half1/2cup grated cheddar cheese2tablespoons diced green onions2tablespoons chopped cilantroHide Images1Heat a 12-inch cast iron skillet over medium heat.

A quick little cake you bake up in the microwave that feeds your cinnamon-roll craving.MORE+LESS-Updated March 16, 20171/4cup Betty Crocker™ Super Moist™ spice cake mix3tablespoons Betty Crocker™ Rich & Creamy cream cheese frostingHide Images1In a small bowl, stir together cake mix and applesauce.

Creamy, cheesy chicken spiked with ranch and bacon and baked up in perfectly flaky crescent dough!MORE+LESS-Make withPillsbury Crescents2cans (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls8oz. cream cheese, softened1/2cup cheddar cheese, grated1packet (1 1/2 tablespoons) ranch seasoning4slices bacon, cooked and crumbledPrepared ranch dressing, for dippingHide Images1Preheat oven to 375°F.