Category: The best recipes

All other pot pies, bow down. Pillsbury™ refrigerated pie crust and make-ahead directions make this chicken pot pie a must for weeknight dinners.MORE+LESS-1/2cup chopped red bell pepper1medium serrano chile, seeded and finely chopped (1 tablespoon)3boneless skinless chicken breasts, cubed (1 lb)1/4cup Gold Medal™ all-purpose flour1package (0.

The name says it all. Though this pie takes seconds to make, you& 39;ll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!MORE+LESS-Updated March 8, 2017Make withPillsbury Pie Crust1Pillsbury™ Refrigerated Pie Crust1cup very thick hot fudge sauce1 1/2cups dark chocolate chips8ounces cream cheese, softened1cup heavy whipping cream1cup very thick caramel ice cream sauce1/4cup chocolate-covered toffee bits1/4cup mini peanut butter cupsHide Images1Preheat oven to 400°F.

4garlic cloves, finely chopped1white onion, finely chopped2tablespoons tomato paste2tablespoons chopped onionSalt and pepper, to tasteHide Images1Cook the pasta in boiling water for approximately 8 minutes, stirring occasionally.2While the pasta is cooking, stir-fry the garlic and onion in the oil until the onion is translucent.

Prep 10minTotal10minServings4You’ve never had cole slaw like this! While sugar snap peas are often served cooked, they are sweet, crunchy and refreshing when served raw, as they are in this fast, delicious slaw.MORE+LESS-Ingredients1/3cup Annie’s™ Organic Asian sesame dressing8oz sugar snap peas, thinly sliced crosswise2cups thinly sliced red cabbage1/2cup thinly sliced green onionsStepsHide Images1In large bowl, stir together 1/3 cup of the Asian sesame dressing and the lemon juice.

Deliciously cheesy and loaded with flavor, this slow cooker strata egg bake is the perfect thing to wake up to in the morning!MORE+LESS-1/4teaspoon freshly ground black pepper14slices French bread, about 1/2 inch thick, cut into cubes8slices cooked bacon, crumbled, or 8 breakfast sausage links, sliced (or both!

Like all the best lemon bars, this easy version is absolutely packed with bright citrus flavor. We could go on and on about the creamy filling and how it strikes that perfect balance of tart and sweet (it really does), but we had you at & 34;browned butter,& 34; didn& 39;t we?MORE+LESS-Crust1pouch (17.

A food truck favorite gets a makeover with our easy, 1-ingredient homemade taco buns. This recipe is so simple and scrumptious, you& 39;ll want to eat it daily.MORE+LESS-Updated September 11, 2017Make withPillsbury Grands! Biscuits3/4lb cooked ground beef or cooked pulled pork3/4cup honey barbecue sauce1-1/2 cups Asian coleslaw mix2tablespoons rice vinegar1can (17 oz) Pillsbury™ refrigerated buttermilk biscuitsHide Images1In a large bowl, stir together meat, barbecue sauce, and sriracha.

Elvis loved this combo, and we& 39;ve put it into a poke cake with banana pudding, whipped cream and even bacon!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix1container whipped cream1package bacon, cooked and crumbledHide Images1Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.

Cool, sweet popsicles made with strong coffee, cinnamon and almond flavors. The perfect way to wake up and cool off!MORE+LESS-1/2cup strong coffee or espresso, chilled3 1/2tablespoons light brown sugar1/4teaspoon almond or vanilla extractHide Images1Combine all ingredients in a blender. Blend until mixture is smooth and frothy, but slightly thick (if it& 39;s too thick, add milk; if it& 39;s too thin, add ice).

Prep 20minTotal20minServings4Cool to start and just the right amount of spicy to finish, this pretty-in-pink pasta salad works as hard at a potluck as is does on your lunch break, thanks to the satisfying and filling addition of fresh shrimp. Could this be the perfect summer salad?MORE+LESS-Ingredients1box (7.

Homemade popscicles are easy to make. Just alternate layers of key lime and vanilla with crispy-crushed Golden Grahams™.MORE+LESS-Updated September 20, 20161container (6 ounce) Yoplait® Original yogurt Key lime pie1cup Yoplait® Original yogurt vanilla2tablespoons butter, melted1 1/2cup Golden Grahams™ cereal, crushedHide Images1In a small bowl, stir together the key lime yogurt and 1/4 cup agave.

One of the most refreshing desserts out there!MORE+LESS-Updated October 5, 201724oz. Dole™ pineapple chunks frozen, half-thawed1teaspoon vanilla extract1tablespoon fresh lemon juiceHide Images1Add half-thawed pineapple, milk, vanilla, lemon juice, and a pinch of salt to a blender and blend until very smooth.

This pink champagne poke cake is layered with rich, bubbly-spiked buttercream frosting. What& 39;s not to love about this pink, pearly, perfect layer cake?MORE+LESS-Updated April 5, 20181box (15.25 oz) Betty Crocker™ Super Moist™ white cake mix.1packet strawberry gelatin2cups pink champagne, chilled and divided2bags (2 lb each) powdered sugar2cups (4 sticks) butter, softened1tube Betty Crocker™ pink or red gel food color1tablespoon edible pearl dust, pinkHide Images1Preheat oven to 350° F.

Hey apple season, are you ready to get boozy? This unbelievably easy skillet dessert is the epitome of all things autumn, with juicy-sweet apple slices, toasted oats and a bit of bourbon to keep you nice and toasty.MORE+LESS-4tablespoons turbinado sugar1 1/2cups Nature Valley™ protein granola5tablespoons softened butterHide Images2Core and slice each apple into thin slices.

This simple recipe for roasted butternut squash is just the beginning of your squash obsession.MORE+LESS-Updated December 14, 20171sprig fresh rosemary, stem removed and leaves minced1large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunksSalt and pepper, to tasteHide Images1Preheat oven to 425°F.

Prep 20minTotal12hr0minServings6Chex™ cereal covered in pumpkin, spices and sugar! A sweet recipe that makes the perfect fall treat for any party!MORE+LESS-BySugar and CharmUpdated March 8, 2017Ingredients4tablespoons pumpkin puree1bag white chocolate or white candy melts1box (13.5 oz) Chex Mix™ Muddy Buddies™ snack mixStepsHide Images1In a large bowl combine the Chex™ cereal, pumpkin, pecans and spices.

Prep 20minTotal20minServings6Ingredients1cup shredded chicken (cooked)1/8cup fresh cilantro (chopped)4pickled jalapeños (chopped)StepsHide Images1Add the chicken to a large mixing bowl.2Add in the corn, peas, and fresh cilantro. Mix well.3Add the jalapeños and mayo. Mix until fully incorporated.4Squeeze the lime juice on top and mix.

Fresh pico de gallo is great when served with chips, but it also makes an excellent addition to almost any summer meal—we’re looking at you, grilled chicken. You might even want to make a double batch, because this pico de gallo has a habit of vanishing fast!MORE+LESS-Updated January 26, 20202cups diced fresh red tomato1serrano pepper, stem removed and finely diced (and seeded, if you want less heat)1/2teaspoon ground cumin1-2 tablespoons fresh lime juiceHide Images1Add all ingredients to a medium-size mixing bowl.

Chicken baked in chicken broth stays moist and delicious. An easy and healthy dinner.MORE+LESS-Make withProgresso Broth1pound boneless skinless chicken breasts1cup Progresso™ chicken brothHide Images1Preheat oven to 350° F. Place chicken in a baking dish and pour the chicken broth over the chicken.2Season with salt and pepper or desired seasonings.

This dense, flavorful banana bread is fabulous served heated with a pat of butter.MORE+LESS-ByScaronUpdated August 4, 2016Ingredients1/4cup unsalted butter, melted1cup frozen blueberries, such as Cascadian Farm™ organic frozen blueberriesStreusel2tbsp old-fashioned oatmeal2tbsp unsalted butter, meltedStepsHide Images1Preheat the oven to 350°F.