Category: The best recipes

Four-ingredient, RumChata™-laced white chocolate fudge you can make in the microwave!MORE+LESS-Updated December 20, 20161bag (11 oz) white chocolate chips1/3cup sweetened condensed milk1/3cup RumChata™ liqueur1 1/2cups shredded toasted coconutHide Images1Line an 8x8-inch baking dish with foil and oil it lightly with a paper towel (or spray generously with non-stick cooking spray) for easier removal later.

No one will believe you when you tell them how easy these are to make. (Hint: It’s all thanks to Betty Crocker™ roasted garlic mashed potatoes.)MORE+LESS-1pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes3tablespoons butter, melted2 1/4cups Gold Medal™ all-purpose flour1/2teaspoon baking powder1cup heavy whipping cream1cup shredded Parmesan cheese1 1/2teaspoons lemon juice1/4cup chopped fresh Italian (flat-leaf) parsley1teaspoon chopped fresh thyme leavesHide Images1In 6-quart or larger saucepan, heat 4 quarts water to boiling over medium heat.

If your martini glass has been beckoning for a piece of pumpkin pie, it’s time to feed that craving. Like a boozy slice of everyone’s favorite Thanksgiving dessert, cocktail hour just got a whole lot sweeter.MORE+LESS-1 1/2ounces vodka (plain or flavored, such as vanilla or marshmallow)3ounces pumpkin pie cream liqueur, such as Fulton’s Harvest™ (plus more to rim the glass)Pumpkin pie spice (for garnish)Cinnamon sticks (for garnish)Sparkling sugar or sprinkles (to rim the glass)Hide Images1In a small dish, pour a small amount of pumpkin pie cream liqueur.

Recipe for a double crust pie. Making your own, homemade pie crust is surprisingly simple and a doable alternative to store-bought. MORE+LESS-2 1/2cups Gold Medal™ all-purpose flour1cup butter or shorteningHide Images1Chill the shortening/butter and liquid in the freezer. Chilling prevents the flour and butter from forming a creamy consistency, rather than the crumbly consistency you need for pie dough.

Mint tea, a splash of lime juice and sparkling water dance in your glass to refresh you big time.MORE+LESS-Updated September 11, 20178teaspoons lime juice (freshly squeezed or purchased)4half slices of lime for garnish, if desired4sprigs fresh mint, if desiredVanilla coffee syrup, agave syrup or honey to sweeten drink, if desired2cups sparkling water (carbonated)Hide Images1Bring 4 cups of water to a boil.

Packed with veggies and spicy tofu, these lettuce wraps are healthy and tasty. MORE+LESS-4teaspoons vegetable oil, divided1block (12 oz) extra-firm tofu, cut into 1-inch cubes and patted dry3tablespoons soy sauce, divided1red bell pepper, cut into matchstick-size pieces1tablespoon minced fresh ginger2teaspoons minced garlic1/2teaspoon red pepper flakes1/2teaspoon sriracha hot sauce2tablespoons plum/duck sauce2green onions, thinly sliced2tablespoons chopped cilantroHide Images1Heat 2 teaspoons vegetable oil in a large skillet over medium heat.

Prep 20minTotal1hr25minServings12You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle.MORE+LESS-Ingredients2cans (21 oz each) apple pie filling with more fruit1package (8 oz) cold cream cheese, cut into 1/2-inch cubes1box Betty Crocker™ Super Moist™ yellow cake mix1/3cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)StepsHide Images1Heat oven to 350°F.

Ooey, gooey, cinnamon treats don& 39;t get any easier (or cuter!) that this simple Monkey Bread baked in a jar. Four ingredients is all you need to get this recipe right in your belly!MORE+LESS-Updated March 8, 2017Make withPillsbury Grands! Biscuits1tube Pillsbury™ Grands!™ biscuitsHide Images1Clean eight small canning jars.

A sausage, wrapped in crispy bread, topped with an egg!MORE+LESS-1can (11 oz) Pillsbury™ refrigerated French bread4breakfast pork sausage links1/2cup shredded white cheddar cheese2sprigs cilantro, for garnishHide Images1Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface.

Decadent Nutella™ makes these light and airy meringue cookies extra delicious.MORE+LESS-Updated February 12, 20183egg whites, at room temperature2tablespoons powdered sugar1/2teaspoon white distilled vinegar1/2cup Nutella® hazelnut spread with cocoaHide Images1Heat oven to 275°F. Line large cookie sheet with cooking parchment paper.

Use that mini donut pan to make yourself some edible holiday cocktails!MORE+LESS-Updated September 6, 20173tablespoons Jell-O™ strawberry3/4cup boiling water, divided3/4cups cake-flavored vodka, chilled and divided3tablespoons Jell-O™ lime1envelope unflavored gelatin1/4cup sweetened condensed milkFresh mint and cranberries for garnish (optional)Hide Images1Lightly coat 2 large ramekins and a mini donut pan with nonstick olive oil spray.

Make withProgresso Breadcrumbs114.5-oz Muir Glen™ organic fire roasted diced tomatoes1serrano pepper, cut in half lengthwise1/3cup yellow onion, finely chopped1/2teaspoon ground black pepper1/2tablespoon Worcestershire sauce1/8cup Progresso™ Plain Bread Crumbs1/2of 9-oz package frozen chopped spinachHide Images1In a blender, mix the contents of the can of tomatoes, clove of garlic and water.

Fact: King Ranch is a place in Texas, not a flavor from Texas. Also fact: We’re obsessed with King Ranch chicken casserole, so it should come as no surprise to you that we found a way to eat it for breakfast with this casserole recipe that you can make the night before.MORE+LESS-1tablespoon vegetable or canola oil3/4cup chopped yellow or red bell pepper (1 medium)1can (4.

A ridiculously fun twist on your favorite pizzas!MORE+LESS-Make withPillsbury Grands! Biscuits1/2cup (1 stick) butter, melted1tablespoon Italian seasonings2cans Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits2cups finely chopped pizza toppings (pepperoni, cooked sausage, green peppers, mushrooms, onions.

With cool cucumber and mint, it doesn’t get more refreshing than this lighter, non-alcoholic spin on the classic mojito.You’ll want to sip on these all summer long!MORE+LESS-Updated September 8, 20173cucumber slices, plus more for garnish3mint leaves, plus more for garnish1teaspoon granulated sugar6oz (1/2 can) LaCroix™ natural sparkling water Lime flavorHide Images1Place the cucumber slices, mint, and sugar in the bottom of a rocks glass.

Prep 25minTotal25minServings2Here’s some good news if you’ve ever found yourself craving a warming bowl of Indian soup but don’t have the time or resources to make it from scratch: We’ve got a hack for that. Our painless version begins with a can of Progresso™ lentil soup, and with a few clever additions like fresh spinach, coconut milk and sweet potatoes, this dinner for two is ready in a mere 20 minutes.

Blanched kale, pasta, creamy Caesar dressing—this easy recipe has all the ingredients for success. It’ll be your new go-to any time you’re told to “bring a side dish or something.”MORE+LESS-Updated March 23, 20171cup chopped blanched kale1box (7.25 oz) Betty Crocker™ Suddenly Pasta Salad™ Caesar1/2cup grated Parmesan cheeseHide Images1Bring a large pot of water to a boil and season it with a big pinch of kosher salt.

A baked cookie base and layers of creamy caramel, almond cookie dough, and a chocolate-peanut butter top.MORE+LESS-Make withBetty Crocker CookiesCookie Base1pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar1/2cup (1 stick) unsalted butter, softened to room temperatureCookie Dough Layer3/4cup (1 1/2 sticks) salted butter, softened to room temperature2tablespoons heavy cream1 1/2teaspoons vanilla extract2cups raw slivered almonds, ground in food processor or blender to a fine flour3/4cup mini semisweet chocolate chipsChocolate Top1 1/2cups regular semisweet chocolate chips1/4cup creamy peanut butterHide Images1Begin by gathering your ingredients.

Prep 2minTotal10minServings10Ingredients2tablespoons chile powder1tablespoon garlic powder1/2tablespoon onion powder1tablespoon dried oregano1 1/2tablespoon ground cumin1tablespoon black pepperStepsHide Images1In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry.

Yellow basmati rice, almost too beautiful to cover, forms the base for this light but satisfying Middle Eastern meal in a bowl filled with chicken, cabbage, feta cheese, hummus and a side of pita.MORE+LESS-Updated December 12, 2016Make withProgresso BrothRice1/2cup finely chopped onion2cloves garlic, finely chopped1/2teaspoon ground turmeric2 1/4cups Progresso™ chicken broth (from 32-oz carton)Toppings2cups shredded cooked chicken1 1/2cups thinly sliced red cabbage16cherry tomatoes, halved2jarred roasted red bell peppers, sliced1/2cup crumbled feta cheese1/4cup toasted pine nuts1/2cup Annie’s™ Organic goddess dressing4pita rounds, cut in half crosswiseHide Images1In 2-quart saucepan, heat oil over medium heat.